H&H Brazilian Steakhouse

"One of the more reasonable Thanksgiving Day options can be found at H&H Brazilian Steakhouse’s two locations Downtown and at the Beverly Center. The menu includes turkey, stuffing, gravy, and other traditional sides alongside the classic Brazilian churrasco options. Paired with the fully organic salad bar and grilled spiced pineapple, the $70-per-person feast is great for larger families. Kids between 7 and 12 cost $35, and those 6 or under eat free." - Eater Staff

"LA’s Brazilian barbecue scene hasn’t evolved much beyond the always-solid Fogo de Chão, a chain with numerous locations, and the excellent by-the-pound grilled meats at Pampas, but H&H Brazilian is looking to change that, with two handy locations in LA featuring organic salad bar ingredients and prime-grade meats. An expansive Beverly Center restaurant offers seared picanha, lamb leg, short ribs, and garlic culotte sliced fresh at the table while the original Downtown outlet has another all-you-can-eat bonanza that works great for after-work feasts. — Matthew Kang, lead editor" - Eater Staff

"After managing Downtown’s Fogo de Châo, Brazilian-born restaurateur Henrique Heyer has introduced LA to the sleek, modern churrascaria one would expect to find in the upscale São Paulo neighborhood of Itaim Bibi. Leather banquettes, contemporary light fixtures, and dark wood panel walls go well with premium picanha, maminha (tri-tip), and succulent lamb chops paired with organic South American wines." - Bill Esparza, Mona Holmes

"When the steak mood strikes but you don't want to spend $150 on dinner, remember H&H. This upscale Brazilian restaurant is nowhere near LA's best steakhouse—and it doesn't need to be. You're here to eat an AYCE churrasco menu for $65 per person and leave with half of a butcher's shop in your system. Despite its highly unsexy location—the ground floor of the Beverly Center—H&H Grill does a good job of toning down the mega-mall exterior with its white panel walls and wood-burning fireplace. Nearly everyone eating here opts for the AYCE deal. $65 is not exactly free, but it’s a steal when you compare it to the $52 branzino filet on the restaurant's a la carte menu. The best cuts in H&H's rotation are the lamb leg and picanha in a punchy, raw garlic marinade. Others, like tri-tip or the non-marinated picanha, might be perfectly medium-rare and visibly juicy when your server carves into them, but they'll basically ghost your tongue when it comes to seasoning (or lack thereof). Otherwise, expect to skip the salad bar unless you have a thing for bland collard greens and a boring caprese salad. The meat, and some good, smoky feijoada, is really the party starter." - Sylvio Martins

"Downtown’s H&H Brazilian Steakhouse is on the expansion path. The just-upscale-enough restaurant on 7th Street is heading west to the Beverly Center to take up some prime real estate, with an opening planned for (possibly) as soon as late February. The new H&H Brazilian takes over the former Farmhouse space, the lavish and large corner spot that opened with much fanfare — and its own executive farmer — back in 2018 as an anchor tenant for the remodeled mall. The restaurant closed quietly during the pandemic and is now being flipped into an upscale-casual spot for Brazilian meats, sides, cocktails, and more. The Downtown iteration of H&H Brazilian opened in 2019 and has gone on to do robust business as both an all you can eat and a la carte option for dinner and weekend brunch. The unlimited churrasco menu runs $64 per person with options from filet mignon and picanha to ribeye, lamb chops, sausages, pork ribs, and beyond. The restaurant also serves A5 Japanese wagyu beef, whole short ribs, and a serious burger that’s also available at the bar. Happy hours run weekdays from 5 p.m. to 7 p.m., and there’s even occasional live music — all of which will continue at the Beverly Center location starting in just about a month or so, pending final approvals." - Farley Elliott