Easygoing cafe serving Hawaiian noodles & barbecue & Cajun-style boiled crab & crawfish.
"For an Asian-Cajun-style crab boil, it’s hard to beat this popular Alameda spot, where the crab — along with the crawfish, shrimp, sausages, and whatever else you want them to put in the bag — comes drenched in the shop’s extra-buttery, well-spiced sauce. The whole Dungeness comes topped with a mound of rice to soak up all the umami-laden crab fat or order the Auntie Nancy’s which pairs the crab with a pound of shrimp and a pound of clams." - Becky Duffett, Eater Staff
"Hang Ten Boiler is the only Cajun and Hawaiian restaurant in Alameda that also has a very strong Warriors theme going on, so when you want to roll up your sleeves, de-shell some crawfish, and catch a game, this is where to go. Opt for anything fried—like the lumpia, katsu, and calamari, as well as the kalua pork—and an order (or two) of the garlic noodles that will pair with just about everything that’s already on the table. Then settle in under the “We Believe” mural and handwritten Sharpie-d notes all over the walls, and enjoy your spread. " - julia chen 1, lani conway
"Hang Ten Boiler is the only Cajun and Hawaiian restaurant in Alameda that also has a very strong Warriors theme going on, so when you want to roll up your sleeves, de-shell some crawfish, and catch a game, this is where to go. Opt for anything fried—like the lumpia, katsu, and calamari, as well as the kalua pork—and an order (or two) of the garlic noodles that will pair with just about everything that’s already on the table. Then settle in under the “We Believe” mural and handwritten Sharpie-d notes all over the walls, and enjoy your spread." - Julia Chen
Ruby Garcia
Deanna Marie
TIFFANY LEWIS
L T
Geronimo Carlo Ramos
SH
Lauren Nelson
Pako Herrera Hernandez