"For an Asian-Cajun-style crab boil, it’s hard to beat this popular Alameda spot, where the crab — along with the crawfish, shrimp, sausages, and whatever else you want them to put in the bag — comes drenched in the shop’s extra-buttery, well-spiced sauce. The whole Dungeness comes topped with a mound of rice to soak up all the umami-laden crab fat or order the Auntie Nancy’s which pairs the crab with a pound of shrimp and a pound of clams." - Becky Duffett, Eater Staff
