Hanover Street Chophouse

Dinner was fabulous . Our second visit here. Out of towners & best filet mignon ever. Our special waitress was Laurie & we fell in love with her. Attentive to all our needs! She was precious! Thank you for a beautiful evening once again. We will be back next time in town! 10 out of 10.

The food and service is everything people have been raving about. It was an amazing evening and we will be back. Hopefully you get Heather as your Server as she is incredible!

Hanover Street Chophouse is the best restaurant for steaks and a great piece of meat in Manchester, NH! This was a recommendation to try and myself and colleagues absolutely loved it! The tomahawk, oysters, drinks, service, was top notch! Quality of meats and all food were excellent. A restaurant to go to with a special occasion or just a special night out. Not cheap but well worth it. Chef and owner came out to meet us. Side note, same ownership for the restaurant The Crown just down the street which is another foodie destination in Manchester.

Excellent atmosphere service,drinks,food appetizer baked oysters delish 😋 Melt in your mouth Delmonico steak,Filet mignon,root vegetables caramelized

We e been going once a year on our anniversary for the past 4 years. We always look forward to our steak night here, and the servers are always so friendly and accommodating. I usually get the filet with Bleu cheese fondue and it's always perfect! My husband always raves about his steak too!

Cozy upscale restaurant. We started with oysters (raw), they were excellent, loved the minnionette - it had lots of diced onion and herbs in the wine vinegar. The calimari frito misto was amazing with a mix of lobster, shrimp, pepperoncini and calimari. For the main course, I got the filet mignon au poivre, it was excellent, highly recommended. My wife got the 16 oz Delmonico steak (haha, she only ate half), it was delicious as well. Highly recommended. We will be back.

We visited Hanover Street Chophouse for a graduation dinner and made sure to reserve ahead of time since it’s such a popular spot. We weren’t sure what to expect, but we were pleasantly surprised the moment we walked in. The ambiance and décor perfectly fit the price point—warm, elegant, and inviting. Our 6:30pm reservation was honored right on time, and we were seated promptly. Our waiter was professional, attentive, and really knew the menu. They started us off with fresh, warm bread, which was a great touch. For dinner, we ordered the scallops risotto and the rack of lamb—both were outstanding. The flavors, presentation, and quality were top-notch. This was easily one of the best dining experiences we’ve had in quite some time. If you’re visiting Manchester, Hanover Street Chophouse is absolutely a must-try. Highly recommended!

Just came here this evening for the first time, for valentines day with my partner. Got seated next to the pianist and the atmosphere was very cute. The food was good, i was very impressed with the fresh oysters and the sea bass, but the french onion soup was very thyme forward. The only real downfall was their service. My partner and I were very put off by our server, apart from him trying to explain the drink menu (without us asking) and spilling our drinks on the table. He wasn't very attentive to our table and when he brought the check and I gave him my card, he straight up asked me if I was using a gift card, then proceeded to check my method of payment in front of me. I have never in my life been asked by a server if I was using a gift card, and I have worked in the industry before. I am dressed in a suit mind you. Parked my sports car in valet and I am being made to feel as though I can't afford a $300 food tab. I was and am still an hour later, very upset about this.

Great service ambiance and food. I had not been to the Chophouse since last fall and this was the first time my spouse had been there. The ambiance was wonderful and what you would expect from a Fine Dining Establishment. We were promptly seated and made to feel comfortable. Our server Doug was exactly what you expect in a excellent server, friendly, found out a little about why you were there, what you liked etc. but did not stay too long just the right amount. For the entire dinner he always touched base with us as he came by going to other tables to see if we were happy and anything we needed. We did not feel rushed but all kept moving and we always had something to drink on the table. Each course came out as we requested, and once done the next course was soon out. The steaks were excellent and cooked exactly as specified, my spouse doesn't like a lot of spice on her steaks and it was prepared and cooked to perfection. At the end we were given a chance for dessert and declined, but as I noted to Doug initially it was my Birthday, we were served two of the best tasting chocolate chip cookies I have had and two perfectly ripe strawberries. I eat out regularly and knew I would get a good meal but it was not good, it was Great, and the Service was some of the best I have had. It reminded me of past excellent experiences here and that we need to dine here more often. If you are looking for a Great Steakhouse and Fine Dining Experience in the Manchester area I would recommend the Chophouse

My spouse and I eat here a couple times a year, and we are nothing if not consistent: we only order the steaks. Because of that, I cannot responsibly speak on the rest of the menu--but the steak lane? I know it fairly well. As a fine-dining establishment, it delivers. There's a live piano player, which adds a nice touch... unless you're seated too close. Then essentially enjoying a very intimate dinner WITH the piano man. Loud. Distracting. A third wheel. Steak options are limited but solid. I usually order medium, especially for bone-in cuts. If you're going boneless, I recommend medium rare--trust me, this advice was earned the hard way. Our most recent visit, we passed on the bread. Not out of restraint, but because our metabolism no longer negotiates and has retired! Full stop, the bread is great, but aggressively filling. The waitstaff are pleasant, attentive without hovering, and knowledgeable about both the menu and the rotating specials. Wine pours aren't always perfect, but the staff knows the list well. Speaking of the wine list: it's decent, with the expected 300% fine-dining markup. Pro tip--skip anything you'd normally grab at your local liquor store and aim higher to justify the pain. The vibe is very old-school mafia boss: dark wood, leather chairs, crisp white linens, dramatic lighting, and strong film-noir energy. You half expect someone to whisper "take care of it" from a corner booth. IYKYK--especially the center half-moon booth off the main dining area, where you're on display for check-ins, coat check, and a steady stream of awkward eye contact. The bathrooms are clean, but not easily found if it's your first visit - basement vibes (think secret vault) where you may need a map. If you're celebrating an anniversary, birthday, or milestone and want subtle recognition--no singing, clapping, or secondhand embarrassment--this is your place. Pricing varies wildly depending on how hard you commit. For two people doing entrées and drinks, plus tip, expect anywhere from $150 to $320. Choose your adventure accordingly. Enjoy celebrating, date night or like us, a nice evening out.

This restaurant is considered a classic steakhouse in NH, and it was pretty good, but not great! The service was outstanding with our waitress being there for many years, and the food was good. I was kinda disappointed they didn't have a lobster dinner on the menu as an entree. They had lobster as an add-on, but no meal with just a lobster. I even asked and it was only available to add it on to an existing entree. C'mon, you're in New England! So I settled on the scallops that were served over a mountain of risotto, which was nice but I was going for for light dinner, so I didn't eat much of the risotto. The scallops were cooked perfectly though! The shrimp cocktail too was good, but for a chop-house, I expected some bigger shrimp. They had plenty of horseradish in the cocktail sauce which was nice! It paired well with the old fashioned though! 3-Star food and 5-Star service! But the fact I didn't get lobster set me up for Hooked for an amazing Lobster Roll the next night! So... thanks!

Came here for a birthday dinner the other day. The interior is quite well appointed and has that old school masculine steakhouse allure to it. The menu is strong, although I do wish they would provide a free sauce for your steak for these prices. Compared to other steakhouses on the west coast, the prices here are a bit expensive for the area. To be honest, for the food quality alone, I would probably give the restaurant a three-star. The meat was just fine, but it wasn't spectacular... Again based off the high price of the meat. I deducted a star specifically for how bad the vegetables were cooked. Frankly, it was a bit shocking, the mixed vegetables were brutally overcooked to the point it was mush. We had asparagus swapped out for free, and they look good.. but they were two Al dente. On my entree, I had these lions made mushrooms... That were damn nasty. They were in edible. I'm not sure why you put those on steak dish when there's too many other easy to eat mushrooms. Casey, our serve, was terrific and we enjoyed interacting with him. I know this will fall on deaf ears, but for the patrons, please don't wear baseball caps inside. This is a fine dining restaurant, and people are coming in there like they're going to Chick-fil-A. No baseball caps, and casual nice clothes please...

Great service, ambiance and food! I was hungry for a steak and was referred this restaurant. So glad I went! I ordered a filet with mashed potatoes. Perfectly cooked medium rare. I'll be back again when visiting New Hampshire!

Manchester is making moves with Hanover Street Chophouse! We had a wonderful dining experience last Friday evening at Hanover Street Chophouse before a show at the SNHU. From the moment we arrived and took advantage of the complimentary valet, I knew we were in for a treat. The restaurant's ambiance, with its dark walls, was reminiscent of a classic steakhouse, creating a very romantic setting. Our server, Catherine, greeted us warmly, introduced the specials, and brought our cocktails along with a delicious bread basket. I started with the Wedge Salad for myself and the French Onion soup for my husband. While I found the Wedge a bit overdressed, it was still delicious. For our entrees, we shared the Prime Steak, ordered medium-rare. While it was slightly undercooked for my taste, it was served with fresh vegetables and cheddar mashed potatoes, all of which were very enjoyable. We also selected a bottle of red wine that paired perfectly with our steak. To finish, we shared the special Lemon Pound Cake with ice cream, and we were so full that we had to take leftovers home. Everything was outstanding, and the gesture of one of the GMs checking on our experience was a rare and appreciated touch. Catherine, our server, was wonderful, and I highly recommend requesting her if you visit. Thank you for an amazing night. We look forward to returning soon! Cheers~

Top notch service, with food that leaves you talking about how great it was days after. The ambiance was remarkable, appropriate for special occasions for our family. Extra touches were made to make sure everyone felt welcome and well taken care of.

Interesting things happening here the last few months. We have been loyal supporters of this place since the day it opened. A prime upscale steak house that did everything g right and then some. The last few visits we have been here, the quality of food and its taste has dropped, decreasing the value here. Our last visit, everything was top-notch...particularly the staff and waiters making the experience 5 star. Saying that, our steaks and sides were just average...again. When you spend $500+ for a party of four...clearly this is a major disappointment. Overall, there is too much competition that delivers on overall value to make this place the go-to destination is used to be. We no longer recommend for overall value.

The food was fantastic, the service was perfect, our server was attentive without being intrusive, the ambiance was delightful. It's a little pricey but absolutely worth every penny. My mother and I went here a couple days before Christmas. My mother is in her mid 80s and has some mobility issues, the restrooms are downstairs, down a big flight of stairs, our server escorted her to the elevator instead of just pointing out the way. Highly recommend.

Host/checkin was awkward. I arrived a few minutes before my reservation time (for 4 people), and was told to wait at the bar. 5 minutes later my friend showed up, and they seated us immediately, even tho we were waiting on 2 additional friends. shrug Our waiter was friendly, a tad unpolished, but not in any way problematic. It was much busier on a random Tuesday night than I was expecting. We all ordered steak, and they were prepared perfectly. I was anticipating the steak to be a la carte, but it came with mashed potatoes & mixed vegetables, which was a nice addition. If in the area, I would go there again.

I've been here a few times now, but most recently had an amazing work dinner! Our waiter Andrew was fantastic. This is a nice place for a fancier meal/occasion- darker aesthetic, but still sleek, clean, and cozy. We had a pre-fix menu. I ordered the mushroom ravioli, filet mignon, and flourless torte. Everything was delicious - the filet was tender and juicy (I've had their strip before which I like more, but they still knocked it out of the park with the filet). The ravioli was cooked perfectly, and the sauce was dreamy creamy! I have too much of a sweet tooth to be an impartial judge on desserts, but let's just say I ate every last bite of the torte. Price wise it is a little on the high end, but as I always say, you get what you pay for - and if you're willing to pay for the highest quality food and service, that is what you'll get. Free valet is a bonus too. I can't wait to come back for another spectacular meal! @azfitfoodfun

I was lucky enough to stumble on Hanover Chophouse on a business trip and went here two straight nights. The ambience and service in the bar were amazing. The wine selection by the glass was top shelf with fair prices. I ordered the filet mignon each night, both nights it was a perfect MR with great mashed potatoes and veggies, although the veggie portion was really small IMO. I tried a different salad each night and both were great, one night a wedge and a goat cheese salad the next. If you find yourself in Manchester this is the place to go.

My daughter said she has never had a better meal in her life. She had the surf and turf. I had the prime rib which was incredible.

The food steaks, appetizers and desserts were outstanding. Second time here. The waitress was spot on. She was on top on everything. We were celebrating mom's 91st birthday. Waitress treated her very special. The place was very clean and music was at low key so we were talking over each other. Place is very clean and I would recommend it to anyone who is looking for a place for great food service and drinks. Thank you for making Mom's 91st birthday a special treat.

Excellent food and excellent service, you get what you pay for! I had the chicken parm!

My wife and I visited Hanover St Chophouse for the first time. For the most part it was great. We arrived a little early for our early evening reservations but were seated immediately. To start I had their French Onion Soup, which I've been told by many is one if the best. It lived up to the hype. It was full of sweet onions in a tasty sherry infused broth then topped off with crouton and a lot of melted cheese. My wife had their Caesar Salad and was happy with it. For entrees I had their bone in ribeye and she had the boneless Delmonico. Both came out at the requested temp. My wife loved hers saying it melted in her mouth. My ribeye was tasty enough, but it had a line of gristle through it that made it a tough chew in spots. We did get a giant slice of their carrot cake with a scoop of vanilla ice cream for dessert. It was a great ending. Service was spot on terrific. Our server, Nikia, was awesome. She was attentive, helpful, and very pleasant. We will go back.

We went to Hanover Street Chophouse for our anniversary dinner. The place is absolutely beautiful, especially around the holidays when it's decorated so nicely. Everything from start to finish was fantastic. Our waitress was excellent and engaging and attended to our every need. The food is fantastic. We started with the burrata which is more like a charcuterie than your typical burrata. It was excellent. I had the bone in fillet and hubby had the bone in ribeye, both were terrific although mine was slightly overcooked. We finished with some red velvet cake, which was moist and heavenly. The wine list is expensive and has something for everyone, as is the bourbon and spirits list. I definitely recommend Hanover Street Chophouse. It is a little pricey, but it's well worth it.

We tend to go out to eat often but cannot express how much we enjoyed our time at Hanover Street Chop House. Upon entering the hostess was very pleasant and sat us immediately. Our waiter David paid attention to every detail and then some. Not usually the case in waitstaff nowadays. The drinks were spot on and love the added choices. The food was cooked to perfection which has been so hard to find at other restaurants on steaks being cooked correctly. The only nit picky thing I can say is I thought the bearnaise sauce as a side was expensive and a bit bland, needed a bit more tarragon and more flavor. The Boston cream cake was also excellent. We cannot thank everyone enough for a great experience all the way around.

By far, the best restaurant in New Hampshire. My wife and I had a great experience here. She had the parm and I had the tomahawk, both were excellent. Wait staff are in a league of their own. You feel important there and made a priority. That's rare (figuratively). Clean, classic style of decor with comfortable seating and warm lighting tops this off as my #1 go-to restaurant in New Hampshire.

We dined at the Chophouse 5pm 25 July 2025. Food was ok but the downside was when the server filled a wine glass for my wife that had a broken piece of glass creating a hole and the wine spilled on her blouse and bra. They were very sorry and gave her another glass. No offer to clean the clothing or even a gift of a bottle of wine...Our table was in agreement that we would not return there again. My wife is Phyllis Cot age 89 and we were with the Moreau's.

Great steaks. Sat at the bar and enjoyed ourselves. The drinks were just okay. Bread was just okay. The great steak made up for the other misses.

We are usually reluctant to get a steak out as they typically disappoint given the access we have to fresh, farm meat. Hanover was the exception. Everything was perfectly prepared - seasoned and cooked. We had an appetizer, meal, sides and dessert. All was on point. The staff was attentive and the wine list was great. Five Strong stars!

Sat at the bar. Karen and Kirstie gave fantastic, friendly service despite being a full house. Forgot to get photo of steak. The martini was chilled to perfecto. Greek salad was good but the delmonico was fantastic!!!! Will definitely be back. The warmth of the staff from the valet, host staff, bar staff was tremendous

Fabulous. Fabulous. Fabulous. Not one complaint. The inside is darkly lit with dark accents- very romantic. Small bar inside with extra seating as well. The staff we friendly and knowledgeable about the menu and specials. They asked if we were celebrating anything, which is a nice touch. The burrata was delicious and the apricot chutney stole the show for me. And my scallops were cooked to perfection! We will definitely be back. And PS the valet is complimentary, you should go for it because parking is pretty spotty in the area.

I came to New Hampshire for my graduation and me and my family decided to come to Hanover Street Chophouse after. Matthew was our server and he was excellent really personable and pleasant he even explained how the steak was so flavorful and juicy. The atmosphere and ambiance with the live piano player playing some very noticeable hits was beautiful just the thing to round out a wonderful SNHU graduation day. Hope to visit again in the future.

The ambiance is nice- service is fine- steak was chewy a tad too salty, veggies were ok. The crème brûlée was not torched enough to have that crunch when you put your spoon into it The valet parking was not necessary as the door was like 7 feet away and they ask for Venmo tips. The nice touch here is they call you by your reserved name. I think it's worth trying at least once.

Another Excellent Experience! The Food , service and the Ambiance were amazing! We sat near the piano and the music was very relaxing. We had the 12oz. Filet mignon with truffle butter, Garlic mashed potatoes and seasonal vegetables. The Best tasting Filet Mignon we ever had. Cooked to perfection. We will be back. Thank you

Terrible dinner. Chilean Sea Bass was fried hard around edges & had a slight odor. Large chunks of red potatoes with oiled green beans covering the whole plate. Caesar salad was limp . Dessert was cheese cake, very heavy, dry & dark color which tasted like molasses. Not worth $65.00. That's without the tip!

Incredible service, vibe, and food. Easily one of the best restaurants I've ever visited. It's definitely pricey, but worthwhile for a special occasion. Killer filet mignon! If you love dessert, I suggest getting the dessert sampler.

This was a great experience for an 80th birthday celebration! We made a reservation and were surprised and pleased to see we were given a table in a private dining room which was a lovely surprise. The accoutrements were quite top notch with white linens, fine tableware, and excellent and attentive service. I tried the "Karen's Cosmo" which was tasty and definitely did not skimp on the liquor. Since we were there on a Sunday we were intrigued by their three course Sunday meal for $40. This is quite an exceptional deal since the filet mignon itself is $41 a la carte. I went for the Caesar salad which was excellent and available with or without anchovies. The dressing was quite close to a class Caesar dressing rather than the cream white dressings you sometimes get which are not the classic dressing for this salad. The large bread basket featured three different types of bread including their excellent Parker House rolls. For my entrée I chose the filet mignon which was excellent. Tender, tasty, and overall just perfect! It was served with garlic mashed potatoes which were creamy and smooth and not too heavy on the garlic flavor as well as a small portion of assorted vegetables. For dessert I opted for the flourless chocolate cake. This was also very good. Chocolatey (but not too chocolatey) with just the right amount of sweetness. The service was excellent and attentive throughout without being intrusive. For a small city this is an excellent upscale steakhouse that certainly could give some of the steakhouses on the Las Vegas strip a run for their money. You won't be disappointed!

First rate steaks in a dark space with the ambiance of a men's club. Sides are a la carte, and the creamed spinach is a standout. You'll drop a tidy bundle here, but if you're looking for a great steakhouse, look no further. Service is efficient, if a bit impersonal. The restaurant operates like a well oiled machine, turning out perfectly cooked, excellent quality beef. Don't go in expecting great service or a romantic meal, but the food is dependably excellent and is priced accordingly.

On June 20th had reservations for a party of 4. We were meeting family that we haven't seen in over a year. The food was great, the front door hostesses were very outgoing;, the bartenders were very friendly and provided good service. Once at our dinner table, Server Matt C rushed us to order, he was so unfriendly and made us all feel uncomfortable. He just wanted us in and out. He ruined our yearly experience. He needs customer services training. It was Unusual every time we come to this restaurant their service had been outstanding.

Nice atmosphere. Good selection of scotch and bourbon. It gets busy and food can take a while.

My girlfriend and I had an amazing dinner last evening at Hanover Street Chophouse. I have been wanting to come here for a very long time but just never made it. I am very pleased to say it did not disappoint in any way from the time that we arrived until we departed. The valet service, our hostess and Matt our server were all truly amazing. The food from appetizers to desserts was unbelievable! The portions are very generous and our steaks and rest of our meal was cooked to perfection. Hats off to the chef! We highly recommend and will be back. David & Judi

Friends of ours gave us a gift card for Christmas. First time here and this will be our spot for our anniversary every year. The atmosphere was beautiful. The piano player was great. The FOOD!!!? Outstanding the steak was out of this world. The truffle tater tots OMG!! Very pricey but worth every penny. The service was superior. Very attentive. Never had to ask for anything!!

First visit. Outstanding! The best steak I have had in a long time and I've been to 30+ countries. Reasonable prices for the quality! The wife had a filet and I had the ribeye. Imagine a steakhouse that still includes sides! That alone makes them stand out. I do not need a 8 pound $13 baked potato! The bartender was awesome. This will be a regular spot going forward. To the mgmt, no one gets 5 star but you're 4.9 keep it up. My compliments to the kitchen staff.

This....was a tough one to review for me. Not just because the service was technically hit or miss due to the holiday. Not just because the menu is a bit pricey, considering the execution of certain courses. But I think because....I wanted to like this place more than I did. I was seriously teetering between 3 and 4 stars because it really wasn't all that bad. Yet, it could be SO much better if it tweaked a few things. Let's discuss. I should start by saying the wine here is not cheap. In fact, I feel as if the average joe will have to save up a couple of paychecks just to eat here. And ya know....I'm a man about town who's wallet is far from empty. At the same time, I also like to get my money's worth. I guess what I'm saying is if you're gonna pay $15 a glass for house wine, that stuff better cure cancer. Seriously, that's more than some people earn an hour. Anyways.. We start things off with a clam chowder for me and a lobster bisque for the wifey (which was a soup de jour, btw). The former was better than the latter, but both soups needed more seasoning. It's weird, because the chowder was actually perfect in every single way that did NOT have to do with seasoning. Texture, thickness of the chowder, amount of clams and vegetables...all perfect. It just needed that extra few dashes of salt and it would have been a solid 10. Instead, this one's an 8 for me. The bisque...*sigh*....what a disappointment. I dunno why my wife keeps taking chances on sketchy lobster bisques. I guess it's a bit like Russian roulette though; you never know how the end result will turn out until you pull the trigger. At any rate, this bisque had virtually NO lobster in it. And what pieces did exist were minced to oblivion. I already mentioned the lack of seasoning. Also, this stuff tasted more like heavy cream with a severe lack of that lobster flavor. I probably wouldn't be as harsh on this...if it wasn't $11 for a cup. The chowder was $9, btw. 4 out of 10, would not recommend. The steaks. Aah, here we go. This one's a bit complicated, folks. So, as per usual, wifey got a filet, I got a Delmonico (fancy pants epithet for a rib eye). Let's talk about this filet: apparently, the temperature on the inside was a perfect medium, despite the outside edges being clearly burnt. I mean, that's amazing! Like, I'm not even mad! Unfortunately, this steak (much like the Delmonico, which we'll get to in a minute) was criminally under seasoned. I dunno if we're just weirdos who like our steaks saltier than everyone else in this state. But we seem to keep running into this problem every single time we order steak up here. Now, here's the strange part. Despite the seasoning issue, these were actually the best steaks we've eaten since arriving in NH (so far). Because if I can switch gears to the Delmonico right-quick, that steak was juicy, buttery and tender as all heaven! It's a real shame, too...considering you got this perfectly cooked steak mid-rare, melts in your mouth, topped off with truffle butter (which is an add-on, btw)....and the only thing it needed was salt. I think some chefs under estimate the power of a simple salt and pepper combination. My final thoughts of the whole thing? The filet would be like a 6 out of 10. The Delmonico...I'll give it a 7. It was good...but I'm a bit disheartened that it could have been great, yet wasn't. Look, I know I sound really harsh here. The thing is, this is supposed to be a fine dining restaurant. So naturally, I tend to grade the food on that scale. The bottom line: if you're paying 50 bucks for steak, that steak....better taste like 50 bucks worth. But at least these entrées come with sides. Side note: the mashed potatoes were pretty damn good. Creamy, savory...still needed salt though. Anyone detect a pattern here? Again, since this was Mother's day, I can give the spotty service a pass because obviously, they were wicked busy. Even though there were times we waited as long as 20 minutes between table visits to get something as simple as a drink refill or salt (which they bring to you in a fancy pants dish). If we were in the neighborhood, we would *probably* come back. But I don't see this as a place I would go out of my way to visit again. The parking lot entrances are weird and the location is kinda cramp. Ultimately though, it was an okay Mother's day treat for the misses and I'm glad it didn't completely suck. Hanover Chophouse is worthy of 3 fancy Delmonicos drizzled in truffle butter that melt your mouth out of 5.

Hostesses are rude and dismissive and highly unprofessional. Such a turn off . One of them couldn't even answer whether or not they had oysters available for the evening, and had to run and ask someone else. Don't recommend.

Great atmosphere , food it's just ok. Stake was ok. Not their most expensive or the least costly piece of stake I've ordered . Bread it's buffet quality, from the bag, again it's a stake house so bread doesn't matter. Deserts it's sad, they should not even offer it,especially at the price. Appetizer's are nothing special. Stick with the stake only, 100+ may be better. Drinks are strong. Not my 1st or 2nd time, defiantly my last.

I came here with family before going to a show at the Palace Theater for Christmas. I have been here before a few times and you could say it is our family place in Manchester. They really know how to cook the filet mignon here and their sides are also delicious. I had a nice starter salad to go with it. We tried the carrot cake for dessert and it was also very good. In the past, during the summer, I have had their strawberry shortcake and that is amazing. I do love this restaurant. It is expensive but totally worth it for fine dining.

Absolutely delicious!! Higher prices but WELL worth it! I have celebrated an anniversary and a birthday there. Our steaks came out exactly how we wanted them cooked and loved the sides as well! Drinks were also fantastic

My wife and I retired today and could not have had a better meal. This is old style steak restaurant that is elegant and tasty. The service was excellent. Steak cooked to perfection the Spanish wine opened Nicky $58. The extra congrats on desert was just wow!! Love this place

A little expensive but worth it Great steak and wine selection You need to make reservations or if lucky sit at the bar

Always a favorite but had an especially amazing meal tonight! French onion soup was the best yet. Filet has the most perfectly seasoned crust! And our server, Doug, was a complete pleasure from the moment we were seated until we left. As soon as I met Doug, I knew the night would be perfect based on his positive attitude and sense of humor! Thank you chop house for a great experience for our birthday/anniversary celebration!

First time we've had a mixed experience. Our anniversary celebration. We were seated over an hour before entrees arrived. Were told there was a big party downstairs. ok, I can understand that. Wife's scallops with lobster risotto was great, but my salmon was not. Small, and drowned in olive oil. not pleasant to eat. for the money they charge, meals should be expertly prepared. I can cook salmon better than that. We also missed Stuart, who we've known for years. We were told that he is full time at the Crown now.

Great dinner. Came here for a wedding anniversary and food was awesome. I got the baked Mac and cheese which was super filling. The waitress was great, checking in on us often. The dessert tasted very good as well. I got the s'mores cheesecake and everything was good. A very nice place to grab a dinner

I've been here several times in the past and I must say it's overpriced and mediocre in quality. Had the French Onion soup to start and that was truly depressing. No onion flavor just sugar and cheese about 1/2 lb I'd say. The soggy bread on the bottom half was gross and that tasted like sugar and wet bread. The main entree that I had was the Kubota pork chop. Does that mean it's from Japan? That actually was pretty good, lacked seasoning but all the salt in the mashed potatoes made up for it. The service was great however and the atmosphere was also. Just had some of the left overs and it was very good

We sat at the bar during the summer months. We had salad and steaks along with tequila drinks. Food was very good and service was excellent. A pretty dark interior and also pricey so this falls more into a winter place and not a regular visit for us.

This is easily one of the best restaurants I have ever eaten at. The food is fantastic and the service is great. I've never had anything but an exceptional meal here. Perhaps the thing that stands out the most for me is how clean this restaurant is. Every room in the building is immaculately clean. Thanks for great food and service.