Best Restaurants in Manchester NH

Jeffrey Paige’s Millyard institution blends polished comfort food with a serious wine list and bar program. Noted by Bon Appetit and The New York Times, and featured on Food Network, it’s a go-to before or after Palace Theatre shows.

An independent, old-school steakhouse with live piano, meticulous service, and prime cuts. Consistently praised by local critics and readers and a perennial special-occasion pick near the Palace Theatre.

Riverside booths, live local music, and a certified farm-to-table menu make this Millyard anchor a hometown favorite. Expect seasonal New England plates, a strong whiskey list, and sunset views over the Merrimack.

A downtown stalwart run by NH natives, Firefly delivers polished American comfort, a savvy cocktail list, and lively brunch. Frequently recommended by local press and OpenTable diners for pre-show dinners near SNHU Arena and the Palace.

Family-run since 1974 and awarded a James Beard America’s Classics honor, this local landmark is celebrated for chicken tenders, mudslide frappes, and Greek-inflected comfort fare that’s defined campaign-trail dining for decades.

A rollicking, independent smokehouse turning out hickory-kissed ribs, brisket, and ‘feedbag’ platters from pits running day and night. A frequent readers’ pick for top barbecue and a true taste of Manchester’s casual side.

Downtown’s classic Italian with a convivial martini bar, house-made pastas, and the beloved tableside Caesar. Longtime locals come for old-world hospitality, generous portions, and late-night energy after a show.

A family-run taqueria lauded by local magazines for authentic Zacatecas flavors, handmade gorditas, pozole, and strong agave spirits. It’s tight, lively, and reliably excellent—one of the city’s most loved kitchens.

Since 2006, this family spot has served Mexico City–style tacos, tortas, and tamales with the warmth of a neighborhood comedor. Recognized by local readers’ polls, it’s a downtown staple for honest, affordable Mexican fare.

A community favorite for Nepali cuisine—think momos, thukpa, and gundruk soup—run by immigrant owners and celebrated in regional stories about Manchester’s multicultural table. Warm service and distinct, homespun flavors stand out.

A downtown mainstay for steaming pho, vermicelli bowls, and fresh rolls since 2005. Beloved by locals for consistent broth and straightforward hospitality, it’s a comforting counterpoint to the city’s heavier fare.

Independent Thai kitchen with a dedicated sushi bar, house curries, and chef specials. Frequently cited by local outlets for Thai and sushi, it’s an easy choice for groups with mixed cravings and late weekend hours.