Hanu Korean BBQ is a fun, dog-friendly spot in Koreatown where you can enjoy top-notch grilled meats and a plethora of tasty banchan, all delivered by adorable robots in a spacious atmosphere with free parking.
"Hanu’s trick might be the banchan robots roaming the space, but the restaurant placed on the ground floor of one of LA’s larger spas serves some of the neighborhood’s best Korean barbecue menus. The smallest combination feeds potentially four people, and comes with an impressive array of jun, or fried vegetables and fish filets, and even galbijjim as a part of the package. The included galbijjim isn’t world-beating, but it’s nice to have on the table. Servers grill better-than-average meat (don’t expect Park’s or Chosun-level) but the whole table filled with dozens of different bites is what makes Hanu a fun meal." - Matthew Kang, Cathy Park
"Find Hanu, a low-key Korean barbecue spot serving outstanding meat and banchan at an affordable price, on the first floor of a medical building in Koreatown. Follow the smell of grilled meats into the parking lot where the entrance to the building is, and just around the corner into the restaurant itself. A line of robots welcomes guests alongside the check-in booth. They whizz about the space guiding diners to their table and delivering trays of meat and banchan. Some meat robots may get stuck along the way, but that’s just part of the fun. As opposed to busier spots in the city, Hanu is low-key on a Saturday night and easy to grab a seat." - Eater Staff
"Hanu’s trick might be the banchan robots roaming the space, but the restaurant placed on the ground floor of one of LA’s larger spas serves some of the neighborhood’s best Korean barbecue menus. The smallest combination feeds potentially four people, and comes with an impressive array of jun, or fried vegetables and fish filets, and even galbijjim as a part of the package. The included galbijjim isn’t world-beating, but it’s nice to have on the table. Servers grill better-than-average meat (don’t expect Park’s or Chosun-level) but the whole table filled with dozens of different bites is what makes Hanu a fun meal." - Matthew Kang
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