"Hanu’s trick might be the banchan robots roaming the space, but the restaurant placed on the ground floor of one of LA’s larger spas serves some of the neighborhood’s best Korean barbecue menus. The smallest combination feeds potentially four people, and comes with an impressive array of jun, or fried vegetables and fish filets, and even galbijjim as a part of the package. The included galbijjim isn’t world-beating, but it’s nice to have on the table. Servers grill better-than-average meat (don’t expect Park’s or Chosun-level) but the whole table filled with dozens of different bites is what makes Hanu a fun meal." - Matthew Kang, Cathy Park
Matthew Kang
