Hao Noodle
Chinese restaurant · Chelsea ·
Housemade noodles & authentic Chinese recipes, specialty teas
Housemade noodles & authentic Chinese recipes, specialty teas
"This longtime Chelsea staple offers takeout and delivery during lunch and dinner hours. You can order dan dan noodles, bean curds in chili sauce, and egg dumpling stew directly through their website." - neha talreja, bryan kim, hannah albertine
"What It Is: A second NYC location of the Chinese restaurant , on 14th & 9th Perfect For: Big Groups, Date Night, Small Plates Hao Noodle first opened up a few years ago on 6th Avenue, serving excellent Chinese dishes like dumplings made of an egg crepe sitting in a chicken broth, and mung bean jelly in a spicy Sichuan sauce. They now have a new location on 14th Street, just at the edge of Meatpacking, with a slightly different menu. The menu here has a large section of single-serve skewers, and the ones we tried, like cumin lamb, were great. The space is full of a lot of plants, and several big tables. There’s no liquor license yet, but it would work well for a nice but non-sceney meal in Meatpacking. The Verdict: This is a slightly different restaurant with the same name, in basically the same neighborhood, but we like it nonetheless. We’ve added it to the Hit List." - hannah albertine, bryan kim, katherine lewin, hillary reinsberg, chris stang, matt tervooren
"A long-running Chinese chain that anchored Sixth Avenue for years closed in November; New York Magazine described it as a greatest-hits tour of China’s night markets because of its wide variety of noodles and stews, and the brand still operates another location in Chelsea." - Luke Fortney
"The tea list at MICHELIN Bib Gourmand Hao Noodle and Tea is well-curated, a selection of seven Chinese teas like Wuyi Narcissus Oolong and Jasmine Gold Needle, both grown in Fujian province. Enjoy a cup at the West Village or Chelsea outposts as you take comfort in a steaming bowl of chicken and mushroom noodle soup dotted with verdant bok choy." - Sophie Friedman
"At Hao Noodle’s Chelsea location, zongzi with red bean paste accompany every order; owner Julia Zhu says they give away zongzi every year and that American customers tend to be more open to the sweet versions, while the pork-and-sticky-rice combination can be harder for them to get used to." - Tony Lin
