Harold’s offers towering monster sandwiches and classic Jewish deli dishes served in a retro diner vibe, perfect for leaving you stuffed and satisfied.
"Harold’s Meat + Three is a restaurant opened in 2016 by Harold Moore and Julia Grossman. Moore, an alum of Daniel Boulud and Jean-George Vongerichten restaurants, went solo in the NYC dining scene with this popular West Village restaurant." - Kayla Kumari Upadhyaya
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