Best Restaurants in Edison (2025)

Edison’s long-running Indian fine-dining landmark with tandoors on view, a bar program, and a devoted following. Featured by New Jersey Monthly for its refreshed look and menu, it remains a special-occasion staple on Oak Tree Road.

Next door to Moghul, this independently owned Pan-Asian spot is a local reference point for Indo-Chinese classics — think chili paneer and drums of heaven — highlighted by New Jersey Monthly and backed by steady neighborhood acclaim.

A rare Maharashtrian kitchen in New Jersey, known for vada pav, misal pav, thalis and coastal fish specials. Recognized by Best of NJ and beloved by locals for homestyle spice work and community-rooted ownership.

Edison’s longtime Italian seafood favorite, known for branzino, fra diavolo, and generous portions in a lively dining room. Consistently busy and well-regarded by diners, with strong reservation demand on OpenTable.

A New Jersey legend for skyscraper pastrami, matzo ball soup, and the pickle bar. New Jersey Monthly has spotlighted its massive, shareable portions and enduring deli craft — a true Edison pilgrimage.

A design-forward take on the Jersey diner with breakfast classics, big menus, and late-night energy. Featured by Food Network and noted by travel editors as a modern diner worth a detour.

A locally owned Sichuan specialist near 99 Ranch Plaza, known for ma po tofu, cumin-spiced meats, and dan dan noodles. Recent diners note the move to a larger, brighter room and consistently bold flavors.

Beloved for takeout-only North Indian and halal platters — from chicken 65 to tikka masala — with generous portions and steady spice. The independent team’s official site and recent reviews confirm ongoing popularity.

Community-minded Pakistani dining and weekend buffet — kebabs, biryani, and festive spreads — run by local owners. The restaurant’s official channels and current listings show regular service and event catering.

A newer independent Vietnamese spot near Festival Plaza offering pho, bun bo hue, banh mi, and sizzling steak and egg. The restaurant’s official site and recent diner feedback point to steady growth and solid execution.