"Harper’s in SoBro has a decidedly more romantic vibe than a typical chophouse — thank the vibrant floral wallpaper, cozy dining nooks, lush greenery, and intricate stonework and archways. The showy menu of slow-roasted ribeyes, delicate slices of elk tenderloin in a blackberry demi-glace, 40-day dry-aged bone-in NY strip, and massive desserts (like a creme brulee that’s torched tableside) impress with both style and substance." - Kellie Walton, Eater Staff