"Harriet’s Rooftop, located above 1 Hotel Nashville, feels like a combo between a garden patio and a nightclub—there's colorful canopies, glass-lined fire pits, and bass-driven house music. Book a weekend dinner reservation when the music is a little louder and the crowds are a little larger, and lean into that fun, downtown rooftop chaos. The food and drink menus are seasonal and, true to the hotel’s reputation, focused on sustainability. Fresh pineapple is used in their frozen piña colada (get it with a Campari float), and the skins and cores from the pineapple are used for a syrup found in the Tropic Delight cocktail. Their sashimi menu is really spectacular, too, specifically the spicy tuna with avocado, topped with sriracha, tobiko, and bluefin sashimi. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - adam sloan
"Downtown’s 1 Hotel has a posh 19th-floor rooftop bar with sweeping views of the Nashville skyline and eclectic cocktails. A menu of seasonal and signature drinks — like the shishito-infused margarita — pairs nicely with a variety of specialty sushi rolls or an order of edamame for the table." - Kellie Walton
"Located on the 19th floor of the 1 Hotel, Harriet’s twinkly rooftop terrace is the perfect place for a cozy date night with a side of fresh air. There are plenty of fire pits, glowing Edison bulbs, and comfy couches overlooking the Downtown skyline. The food is solid, too, with coconut milk-based lobster broth, sizeable sushi rolls hugging hunks of wagyu and king salmon, and a fun martini selection that sits alongside a well-executed NA cocktail list. It’s prime for when the weather’s great, obviously. But if the forecast takes an unexpected turn, the inside lounge—with its plush couches and cozy candlelit table—is just as date-worthy. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - jackie gutierrez jones 2, ann walczak
"This 1 Hotel rooftop quickly became a fan favorite in Nashville, not just for its stellar views and impressive cocktails, but for a food menu that makes it a destination. Simple rolls are offered during the day, but when the sun goes down specialty rolls make a grand entrance — options include truffle lobster, surf and turf with tempura lobster and A5 Miyazaki Wagyu barbecue jackfruit and pineapple, and an only-in-Nashville hot chicken roll." - Kellie Walton
"Harriet’s Rooftop, located above 1 Hotel Nashville, feels like a combo between a garden patio and a nightclub—there are colorful canopies, glass-lined fire pits, and bass-driven house music. Book a weekend dinner reservation when the music is a little louder and the crowds are a little larger, and lean into that fun, downtown rooftop chaos. The food and drink menus are seasonal and, true to the hotel’s reputation, focused on sustainability. Fresh pineapple is used in their frozen piña colada (get it with a Campari float), and the skins and cores from the pineapple are used for a syrup found in the Tropic Delight cocktail. Their sashimi menu is really spectacular, too, specifically the spicy tuna with avocado, topped with sriracha, tobiko, and bluefin sashimi." - Adam Sloan