Hart

Bakery · Istedgade

Hart

Bakery · Istedgade

5

Høkerboderne 17, 1712 København, Denmark

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Highlights

Hart Bageri serves expertly crafted pastries like the iconic cardamom bun and perfect coffee in a warm, bustling spot in Copenhagen’s meatpacking district.  

Featured in Eater
Featured on Bon Appetit
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Høkerboderne 17, 1712 København, Denmark Get directions

hartbageri.com
@hartbageri

kr 1–100

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Høkerboderne 17, 1712 København, Denmark Get directions

+45 31 11 18 50
hartbageri.com
@hartbageri

kr 1–100

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Last updated

Jul 30, 2025

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@bonappetit

Where to Eat in Copenhagen | Bon Appétit

"The cardamom bun at Hart Bageri, owned by baker Richard Hart in partnership with Noma, is made by showering scraps of exquisitely laminated croissant dough with cardamom sugar."

https://www.bonappetit.com/story/copenhagen-restaurant-travel-guide
View Postcard for Hart
@eater

In Denmark, Cake Is One Way to Get Through Long, Damp, Dark Winters - Eater

"Talia Richard-Carvajal, pastry chef at Copenhagen’s famed Hart Bageri, "that really shaped the Danish palate." - Mary Holland

https://www.eater.com/22165922/denmark-cake-culture-sonderjysk-kaffebord-explained
View Postcard for Hart
@coolstuff.nyc

coolstuff.nyc

"Bakery known for its cardamom bun, created by former Noma pastry chef Richard Hart." - Coolstuff Team

https://www.coolstuff.nyc/guides/copenhagen-denmark
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@danduncan
Copenhagen
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@ben
Copenhagen Bites
View Postcard for Hart Bageri

Vivekananda Bheemisetty

Google
It was totally worth the visit to this place. The cardamom croissant was really good. The location per se was alright because it used to be a meat packing district. But the food was something else. I've never had a tastier croissant. It was different and good.

TheDamek Damek

Google
Stopped by this lovely little bakery and honestly, I’m already planning my next visit. The coffee was absolutely amazing—I had an oat flat white and it was smooth, perfectly balanced, and just the right temperature. Easily one of the best coffees I’ve had in a while. I also treated myself to a slice of cheesecake, and wow… it was incredible. Creamy, rich, with just the right amount of sweetness. Every bite left me wanting more. If I didn’t have to leave, I’d probably still be sitting there with a second slice and another flat white! The vibe in the bakery was warm and welcoming—definitely the kind of place you could spend a slow morning or afternoon. Highly recommend to any coffee and dessert lover.

Vinay Gajria

Google
Too notch and much recommended bakery to visit when in Copenhagen. I tried their cardamom croissant, sourdough bun with butter and cheese and their Quiche which leek and comte’ cheese. Their hospitality is at the very best, quick service. Well done and keep it up.

Hande Milör

Google
The filter coffee was so nice.. I tried SPANDAUER there,really nice and fresh.. Unfortunately there were rainy weather,ı could not seat in the terrace,but ı was also lucky to find a place inside.

Jarrod Miller

Google
Worth the Crowd (and the Extra Pastry) This place was absolutely packed when I visited, and seating was limited, so I grabbed my coffee and pastries to enjoy outside. And wow, am I glad I did! The cardamom croissant was outstanding, flaky and flavorful. But the real star was another pastry filled with a creamy goodness – I devoured both, and had to fight off the pidgeons at the same time I'm not usually one to eat two pastries at once, but these were irresistible. Inside, the service was fast and friendly, and the coffee recommendations were spot-on, perfectly complementing my sweet treats. Hart is a must-visit, even if you have to enjoy your treats on the go. Be prepared for a crowd, but trust me, it's worth it!

N

Google
Just Wow!! I would have tried all the pastries if I would have come here with a larger group of friends. Coffee and service were absolutely fantastic. Must visit.

matcha

Google
saw reviews on tiktok so we came to see! we got the bestsellers cinnamon twist & cardamom croissant 🥐 i prefered the cinnamon twist much better its sweeter - also there are barely any seats inside be prepared to do takeaway!

Jaycinth Phua

Google
sesame bun was delicious - crunchy and fragrant crust with a moist but airy crumb. had it with cheese and LOVED it, ended up buying one for the flight home (it tastes really good on its own too). cardamom crossaint was buttery, not too sweet and spiced just right. not mindblowing but still very yummy.