Hart

Bakery · Istedgade

5

Where to Eat in Copenhagen | Bon Appétit

"The cardamom bun at Hart Bageri, owned by baker Richard Hart in partnership with Noma, is made by showering scraps of exquisitely laminated croissant dough with cardamom sugar."

https://www.bonappetit.com/story/copenhagen-restaurant-travel-guide

Høkerboderne 17, 1712 København, Denmark Get directions

5 Postcards

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