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"Owned by Richard Hart in partnership with Noma, Hart Bageri nails pastries and bread — the cardamom bun is a standout, made by showering scraps of exquisitely laminated croissant dough with cardamom sugar and smooshing them into a muffin tin (think a Kierkegaard-refined pull-apart monkey bread); none of Hart’s pastries will let you down, and his bread is excellent too." - ByMacKenzie Chung Fegan