Pranjali Sharma
Google
3.5 stars. We came here on a Friday night. They don't do reservations from what I could see, so we just walked in. We had to wait around 10-15 mins to get seated. You can order drinks at the bar or ask them for a server to take your drinks order as you sit in the courtyard. They have an extensive cold sake selection. I don't particularly enjoy cold sake, so I ordered a hot house sake. The others in the group ordered different cocktails, which were sake based. Once seated, our server was quite jolly, interactive and funny. The lighting in the restaurant is horrible, so be prepared to use your phone flashlight if you don't have good vision to begin with. Ambiance wise, the restaurant has an upscale urban garden feel, but is all indoors. We ordered the Unagi roll, dynamite roll, hot havana roll, baby squid salad, Unagi nigiri, mushroom specialty nigiri, gyoza, blistered shishito peppers, super crunch shrimp roll.
The food was fine but not out of the world. In fact, my brother and I were very disappointed that their "spicy" dynamite and hot havana rolls were nowhere near spicy. They were just ok. The Unagi was also just ok. I'm a big fan of mushroom so I liked the mushroom specialty nigiri but the specialty nigiri didn't feel too special. The baby squid salad was ok. The gyoza and the super crunch shrimp rolls were the best. These were both very very very good! The blistered shishito peppers were actually sweet which was a little weird. Usually they have at least a little kick. The wasabi was definitely not fresh because my brother and I could eat quite a bit of it without feeling much. We had green tea mochi for dessert, which was very good.
We paid a pretty penny for the whole meal and I don't think it was worth that amount. It was decent food but not spectacular. I'm sure there are nicer hole in the wall places in Phoenix that have genuinely good sushi.