Best Sushi in Phoenix (2025)

Arizona’s destination omakase: a 13-seat counter with two nightly seatings, meticulous fish flown in, and a calm, ceremonial flow. Recognized by the James Beard Foundation and praised by local critics; now led by chef Tanaka Ken.

A family-run stalwart where chef Lori Hashimoto’s team turns out clean, classic sushi, sashimi, and homestyle plates. Frequently honored by Phoenix New Times, it remains a Valley touchstone for traditional technique and neighborhood warmth.

Since 2003, this family-owned counter has focused on precision cuts, pristine specials, and hard-to-find fish. Regularly recommended by Eater and local critics, the Chandler flagship remains the Valley’s benchmark for classic sushi craft.

Downtown’s signature black‑rice sushi spot recently expanded into sleeker digs with an upgraded cocktail program. Featured by Axios Phoenix and praised by local diners, it balances accessible pricing with careful nigiri and maki.

Leo Nakano’s tiny Ahwatukee counter channels Edo‑style restraint: excellent rice, minimalist toppings, and periodic fresh wasabi. Named to Phoenix New Times’ Top 100, it’s a locals’ pick for refined nigiri at fair prices.

A Scottsdale institution run by chef Hirofumi Nakano, known for classic nigiri, generous sashimi cuts, and an old‑school counter experience. Highlighted by Visit Phoenix and beloved by chefs and industry folks across the Valley.

A Roosevelt Row sushi bar with Tokyo street energy: paper lanterns, serious nigiri, and a sake list that nods local and Japanese. Endorsed by The Infatuation and downtown press, it’s a fun counter to start a night.

A value‑driven, independent spot that locals tout for quality‑to‑price, classic nigiri, and popular happy hour deals. Included on Eater’s sushi map, it’s an easy add to a North Scottsdale itinerary.

A proudly Mexican take on sushi that’s deeply woven into Phoenix dining—think deep‑fried rolls, carne asada, and gooey cheese. Celebrated by Phoenix New Times, it’s a lively, late‑night original with multiple Valley locations.

A six‑seat counter from chef Yusuke Kuroda offering an approachable, reservation‑only omakase with seasonal fish and hand rolls. Covered by local news outlets, it’s a fresh North Phoenix option for intimate, chef‑led dining.