Counter-serve joint doling out all-American eats plus beer, wine & shakes in a cool space.
"Hat Creek started off as a food truck in 2008 before eventually expanding to more than two dozen locations across Texas. The menus mostly follow the classic burger-joint format—burgers, fried chicken sandwiches, salads, and milkshakes—but Hat Creek also has a handful of lettuce wraps, paleo/keto bowls, and chicken nuggets. Their burger leans oversalted, but the thick-cut pickles and the toasted, hinged bun are nice touches that make this feel a little fancier than fast food." - Nicolai McCrary
"The casual Texas chain’s Burnet Road location serves up those good burgers and shakes, and there’s even an outdoor playscape to entertain kids. Takeout orders can be placed online or in person; there are indoor and outdoor dine-in areas." - Darcie Duttweiler
"With eight Austin-area drive-thrus, Hat Creek Burger Company has come a long way since opening as a food truck in 2008. Now all over Texas, it’s easier than ever to get that Big Hat double-patty burger fill. Takeout orders can be placed online." - Darcie Duttweiler
"Hat Creek Burger Company, an Austin-based burger chain that’s taking over Texas, has announced plans to bring multiple locations to Houston." - Amy McCarthy
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