Hatched

Restaurant · Battersea

Hatched

Restaurant · Battersea

1

189 St John's Hl, London SW11 1TH, United Kingdom

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Highlights

Inventive global dishes, Sunday roasts, and pain perdu  

Featured on Michelin
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189 St John's Hl, London SW11 1TH, United Kingdom Get directions

hatchedsw11.com

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189 St John's Hl, London SW11 1TH, United Kingdom Get directions

+44 20 7738 0735
hatchedsw11.com
hatchedSw11
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@HatchedSW11

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Last updated

Aug 8, 2025

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@michelinguide

Hatched

"The large open kitchen is the focus of this relaxed, simply styled neighbourhood restaurant. Behind the counter is Chef-Owner Shane Marshall, who runs the place with generosity and genuine warmth. His cooking is founded on quality ingredients and features an eclectic mix of influences from around the world, in dishes of both a classic and modern bent. If you're one for puddings, then the pain perdu is an absolute treat." - Michelin Inspector

https://guide.michelin.com/en/greater-london/london/restaurant/hatched
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E Gatter

Google
An amazing hidden jem on St John's Hill! The exterior is very simple but the interior is cool. Staff were all very friendly and the food... was just amazing!!! Sunday roast was full of flavours and so delicious! I had Pain Perdu for dessert and it was one of the best French toast I have ever had! We'll definitely come back to try out the other menus. Highly recommended!

David Tan

Google
Wonderful food prepared immaculately! We visited Hatched for dinner on a Friday, the place was busy but not packed. We began with bread & butter, as well as the beef cheek aracini, which were both delicious. For our starters, we had the tiger prawns and the grilled octopus. I loved the prawns, and especially the buttery sauce it came with. The octopus was grilled perfectly. For our mains, we had the pork belly and the roasted duck. My wife loved the pork belly - said it was the best she's ever had. I would probably agree. We also had a glass of wine each and a dessert to share. The total came to £160 which I do think is pricey, especially for Clapham, but all in all still a pretty positive experience!

Nadia Sotiropoulou

Google
A very special and memorable dining experience. We sat at the counter for an early Saturday night meal because the tables were all fully booked. But what a lovely experience that was! The food was spectacular and I cannot recommend it enough. We ate two delicious starters - a pumpkin & blue cheese salad and the steak tartare. For our main, we had pork and venison - both fantastically cooked and seasoned. But the evening was made even more special by watching (and chatting to) the Head Chef and his team do their magic during service as they prepared ours and everyone else's beautiful meals. It was fascinating! We will definitely be returning for a proper treat :-) Thank you to the whole team at Hatched for the experience.

N M

Google
Beautiful food, nicely presented. It wasn't explained to us that these are sharing plates (these were placed in the middle with a clean plate per head to serve onto) - so if going in a group, try to all get different dishes. I was actually sick a few hours after this meal but I'm not sure if it was the food as no one else who I ate with got sick?! But hence, drops 1 star.

Nora Brauch

Google
Lovely little gem. We were at the counter and got to see all the cooking up close. A very small team puts together very tasty dishes, a shame we didn’t get to try them all, we will be back to work our way through the menu. The wine was delicious too!

أبو العز

Google
An easy dining experience with exceptional food! This restaurant is a must if you want exceptional food and a laid back atmosphere. The chef is lovely, talented and attentive staff. Will be back again and again and I'm sure. All staff exceptionally welcome children. thank you!

Marco C

Google
Lovely dinner. The food was delicious; definitely on the pricey side but totally worth it. Staff were friendly and the service was quick and on point. Great selection of wine. I highly recommend it!

Jade M

Google
Amazing place. Sit at the counter and watch Gaz and crew unfold the food stories in front of you. Food is delicious and abundant in equal measures. Absolute gem of a restaurant. This is more than food. This about enjoying watching and hearing about food being prepared for a feast.