Hatched
"The large open kitchen is the focus of this relaxed, simply styled neighbourhood restaurant. Behind the counter is Chef-Owner Shane Marshall, who runs the place with generosity and genuine warmth. His cooking is founded on quality ingredients and features an eclectic mix of influences from around the world, in dishes of both a classic and modern bent. If you're one for puddings, then the pain perdu is an absolute treat." - Michelin Inspector
