Ley B.
Google
As the name suggests, folks come for the buns, but our first visit was before lunch fairly near closing time. Sometimes this situation can lead to some laxity in food and service, but certainly not here as you’ll hear. We were not alone in lunch appeal either as the next day (Dec 23) there was a line winding through restaurant; no telling what appeal might be when college is in session. So I went because of the harvest salad which consists of a pile of mixed greens settled with beets, grilled onions, and toasted sesame quinoa for some crunch. I added the chicken the first day, but second day with bacon (as can see a big fan). I think it worked better with chicken for me. My companions had an excellent potato cheese soup and others had a burger. All thought it was excellent. As we were finishing eating, Tim came round with a platter of baked goods that were up for grabs now at the end of day. I went for chocolate mint cake cookie which was delicious but the maple-molasses oatmeal cookie wowed the table with its flavor and texture. While the food and service was outstanding, the best part might be the setting. Situated on Otter Creek, the structure is three tiered with a double decker bank of windows that bathe the eating areas in light. This beautiful setting naturally enhances conversation and yay!! no music playing to interfere with that conversation. Oh yeah, the buns are as advertised, and maybe even better day old when you take them home to bake. Not a bun guy myself, but not a problem as my son reports the breakfast sandwich is great as was the maple & almond scone that I ordered instead. H