Forget Cinnamon Rolls. Try a Savory Bun | Eater
"A bakery-focused operation that specializes almost exclusively in handheld, spiral-shaped buns — both sweet (cinnamon, nuts, syrupy fillings) and inventive savory versions — sold alongside morning pastries and coffee. In the front of the space a counter at the entrance lets customers watch a baker stretch dough, spread fillings, roll it into a log, and slice it into individual buns. Savory examples include fillings like broccoli and cheddar or sausage with caramelized onions and rosemary, making these buns a hearty, portable meal alternative to typical sweet treats." - Monica Burton
