Haymarket

NYC’s New Restaurant Openings - New York - The Infatuation

"From a chef with experience at Crown Shy and Saga, this more than 2,000 square-foot restaurant in Chelsea will serve food that’s European and Caribbean all at once. With no disrespect to Nando's, Haymarket's peri peri chicken could be the prettiest we've ever seen: a deboned half-bird striped with orange and white sauces, presented with exactly one wing on the side." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim

Where to Find Stand-Up Oyster Bars in New Orleans | Eater New Orleans

"I was reminded that historic oyster stands once operated in markets such as the Haymarket in Boston, where standing to eat oysters was a common practice in the 19th century." - Beth D’Addono

NuMarket Wants to Change How Restaurants Are Funded | Eater NY

"I see NuMarket as a crowdfunding platform built specifically for hospitality: launched in 2021, it frames pledges as contributions with rewards rather than donations, returning a 20% bonus in credits (pay $100 and receive $120 in credits distributed over six months) and taking a nine percent cut of campaigns. The company positions itself as an alternative to banks and traditional investors, offers workshops and other resources beyond funding, and has backed Boston names like Wild Child and Mei Mei; its founder, Ross Chanowski, recently relocated to New York to tap a bigger market and argues this model helps everyday people support local food businesses without onerous investor terms." - Emma Orlow

Centuries-old and still buzzing on Fridays and Saturdays, Haymarket’s independent pushcart vendors sell bargain produce and seafood. Chronicled by the Boston Globe and beloved by locals, it’s as much street theater as market.