Hayward
Restaurant · Carlton
209 N Kutch St, Carlton, OR 97111
Highlights
Globally influenced, locally sourced plates to share. James Beard nom.
Globally influenced, locally sourced plates to share. James Beard nom.
"Originally opened in 2020, Collab Kitchen was transformed into Hayward, reflecting chef Kari Shaughnessy's evolving vision for 'New Northwest' cuisine." - Paolo Bicchieri
"Kari Shaughnessy was named a semifinalist in the Best Chef: Northwest and Pacific category." - Erin DeJesus
"A ferment-forward McMinnville chef presented a fermented zucchini waffle topped with fromage blanc, herb salad, and mushroom floss—an evocative, breakfast-for-dinner offering that highlights a ferment-forward approach." - Eater Staff
"I'm excited that Kari Shaughnessy's McMinnville restaurant Hayward, which was nominated for Best New Restaurant at the 2024 James Beard Awards, is launching an outdoor dinner series; the first Hayward Evening Supper will take place on August 10 at a secret location near Canby. Chef Shaughnessy will collaborate with Alea Bakery, Johan Vineyards, Costa Rossa Farm, Revel Meat Co., and Even Pull Farm for the dinner, and tickets are $150, inclusive of food, a beverage pairing, and gratuity." - Janey Wong
"Chef Kari Shaughnessy’s restaurant, within the converted warehouse space of Mac Market, is industrial yet polished, a fitting home to showcase the global flavors, hyper-local sourcing, and ambitious cooking that made Hayward a James Beard Award semifinalist for Best New Restaurant (that’s right, in the whole country). Expect an eclectic menu of dishes such as sesame focaccia, pork katsu, and panzanella. While you’re there, definitely stop by adjacent businesses Bodhi Bakery for treats and Wellspent Market for provisions, quirky wines, and locally grown produce." - Emily Teel, Rebecca Roland
