Hayward
Restaurant · Carlton
209 N Kutch St, Carlton, OR 97111
Highlights
Globally influenced plates to share, hyper-local sourcing
Globally influenced plates to share, hyper-local sourcing
"Originally opened in 2020, Collab Kitchen was transformed into Hayward, reflecting chef Kari Shaughnessy's evolving vision for 'New Northwest' cuisine." - Paolo Bicchieri
"A restaurant in McMinnville, Oregon, recognized for its outstanding culinary experience, led by Kari Shaughnessy." - Erin DeJesus
"Chef Kari Shaughnessy’s restaurant, within the converted warehouse space of Mac Market, is industrial yet polished, a fitting home to showcase the global flavors, hyper-local sourcing, and ambitious cooking that made Hayward a James Beard Award semifinalist for Best New Restaurant (that’s right, in the whole country). Expect an eclectic menu of dishes such as sesame focaccia, pork katsu, and panzanella. While you’re there, definitely stop by adjacent businesses Bodhi Bakery for treats and Wellspent Market for provisions, quirky wines, and locally grown produce." - Emily Teel, Rebecca Roland
"Kari Shaughnessy of McMinnville ferment-forward restaurant Hayward presented a fermented zucchini waffle with fromage blanc, herb salad, and mushroom floss. The dish was giving breakfast for dinner in the best way." - Eater Staff
"McMinnville’s Hayward is a finalist for the Best New Restaurant Award, moving Oregon’s only submission to the next round of judging." - Paolo Bicchieri
