Exceptional Willamette Valley Restaurants to Visit Post-Wine Tasting
"Chef Kari Shaughnessy’s restaurant, within the converted warehouse space of Mac Market, is industrial yet polished, a fitting home to showcase the global flavors, hyper-local sourcing, and ambitious cooking that made Hayward a James Beard Award semifinalist for Best New Restaurant (that’s right, in the whole country). Expect an eclectic menu of dishes such as sesame focaccia, pork katsu, and panzanella. While you’re there, definitely stop by adjacent businesses Bodhi Bakery for treats and Wellspent Market for provisions, quirky wines, and locally grown produce." - Emily Teel, Rebecca Roland
