Fifty Licks Expands to the West Side With a Bridgeport Village Ice Cream Truck | Eater Portland
"I'm excited that Kari Shaughnessy's McMinnville restaurant Hayward, which was nominated for Best New Restaurant at the 2024 James Beard Awards, is launching an outdoor dinner series; the first Hayward Evening Supper will take place on August 10 at a secret location near Canby. Chef Shaughnessy will collaborate with Alea Bakery, Johan Vineyards, Costa Rossa Farm, Revel Meat Co., and Even Pull Farm for the dinner, and tickets are $150, inclusive of food, a beverage pairing, and gratuity." - Janey Wong
