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Stopped in recently and had a great experience all around. The space has a modern Texas cowboy vibe—nothing cheesy, just warm wood, soft lighting, and a kind of rustic-polished look that feels cool without trying too hard.
I ordered the steak salad, and it was really good. The steak was cooked perfectly, juicy with just the right char. The salad itself had a great mix of textures—fresh greens, roasted corn, little crispy bites, and crumbled cheese. Everything tasted fresh and well put together.
To drink, I went with the bourbon smash. It came out looking like summer in a glass—mint, blackberry, crushed ice. Super refreshing and balanced, not too sweet.
Our server was new—actually her last day of training—but she handled everything like a pro. I didn’t catch her name, but she was friendly, attentive, and seemed genuinely excited to be there. Definitely would go back just for her bright and energetic attitude.
Definitely a spot I’d go back to. Solid food, great drinks, chill atmosphere