"New to the Domain North is a sustainability-minded restaurant from Dallas focusing on sourcing meats and vegetables from local farmers. Brunchy items are a guarantee on weekends, with dishes like sweet pastries, venison chili, Texas farm-raised redfish, an array of burgers, and a farmhouse bowl stuffed with chimichurri rice, mushrooms, peppers, arugula, tomatoes, pickled beets, and onions. The interiors are evocative of a Yellowstone-style ranch, characterized by opulence and rich leather. Although it features massive windows that make much of the restaurant feel like it’s outdoors, all dining takes place indoors." - Nadia Chaudhury