Headhouse Farmers’ Market

Absolutely in love with this farmers’ market! They have a huge selection of fresh produce from local vendors and are so kind! The produce is fresh and CRUNCHY. You can tell it hasn’t been overly processed. I also enjoy picking out a gorgeous bunch of flowers too for the week (I wonder if they do weddings!?) I look forward to getting some of my groceries here for the upcoming week! It’s the highlight of my weekend.

Cute farmers market, having seasonal fruits and veggies as well as seafood, eggs, flowers, beautiful mushrooms, coffee, pastries and ready made foods. Worth the stroll on a nice weekend! I have been looking for quince for a while and surprisingly found in here.

Amazing, quiet, organic, natural, friendly farmers market located year round rain or shine in Old City / Society Hill, Philly! Vendors come and go year round, weekly or biweekly and always have amazing food, produce, flowers! Love going here! Would reccomend to a friend!

Don’t miss they are operating great even today. If you live in the city worth to stop by

I look forward to going to this market. The vendors are diverse, as much as the items they sell. You can buy, fruits, vegetables, baked goods, herbs, seafood, cheese and other items.

Beautiful market open on Sundays from 10 am to 2 pm. So much to see, all healthy and yummy.

Don’t bother coming here if you’re out for a Sunday walk with your dog and want to pick up some produce, flowers etc. Dog are not allowed at this outdoor, open air farmers market. It’s overpriced anyway too so save your bucks and look elsewhere. Snobby folks around Soviet Hill…I mean society hill

This market dates back to 1745 and one of the oldest in the country. Great stalls, got the best salmon I've ever had from here from an Alaskan salmon stand. Hope to be back soon

Nice open air market that sometimes has things you don't see in other farmer's markets as far as vendors/items (chocolate or beer for instance). Great place to stop if you're heading out to get Sunday brunch or lunch in the area.

Another farmers market to add to my love of local business owners & farmers sharing their goods and produce. In the heart of the historical City of Brotherly Love, this quaint market is a little gem. Located in Society Hill neighborhood, the Headhouse Farmers Market is open on Sundays. Approximately 30+ vendors showcasing their goods in an open air, covered colonnade. An assortment of items ranging from flowers, ice cream, wine, cheese, meats, baked foods, farm fresh produce and more joined together in a harmonious gathering for all things goods. On the outside of the covered structure belies The Heart Food truck serving b/fast & lunch sandwiches made to order, a lemonade stand with a variety of flavors and under a canopy there was a Mexican inspired food stand, Los Taqueria serving quesadillas & tacos. The only downside was the narrow aisle and people having to squeeze by each other. Other than that a good time was had with eating an early b/fast, sipping on freshly squeezed strawberry lemonade and buying cheese, wine, chicken sausage, peaches, blackberries, chocolates and corn on the cob.... Am I returning??? Who really needs to ask that question........ How many ways can I say Yes, Si, Oui, Ja, Ndiyo, Da, and Hai.......... get the point!

Based in the Headhouse Shambles, I'm doubly lucky and grateful to have this wonderful market a couple blocks from home! Open Sundays 10A-2P ~May to Oct/Nov, this market draws the early-rising residents of nearby Society Hill/Queen Village - the market is packed by 10A. The crowds start to thin out by 1P, but alas - so does the selection! Great selection of items in one market: * Bread, Cheese, Jams, Honey, Syrups, Spreads and Dips * Produce: Vegetables and Fruit - amazing seasonal selections * Meats/Dairy: Poultry, Seafood, Beef, Pork, Charcuterie, Eggs, Milk * Plants: Shrubs, Flower/Herb Baskets, Seedlings (tomato, hot/sweet peppers, lettuces, herbs) * Sweets: Chocolates, Pastries, Pie, Ice Cream * Liquids: Fresh Juices, Wine, Coffee, Soup (prepared) * Food Trucks: Poi Dog, Mom Mom's, Philly Tacos (so far) * For a full list of awesome vendors and (rotating) food trucks, go here: http://thefoodtrust.org/farmers-markets/market/headhouse Side Notes: * Kid friendly (though it can get tricky with strollers during peak times). * Dog friendly (some vendors has treats - dog knows EXACTLY who) * Pro tip: D'OH! Forgot something on the other end of the market? The easy side of the Shambles is closed to traffic. Bypass the busy center path, fast track to your stand ... then jump back into the fray! Market vs Market: * Pricier than the Italian Market (Tues-Sun?, year round), but delicate produce lasts longer. * Friendlier atmosphere than ritzy Rittenhouse (Sat 9A-3P - but year round!!!) * Bigger selection/more vendors than relaxing Christ Church (Wed 2-7P), but quite crowded. * Reading Terminal ... tough to beat the awesome RTM with their vast selection and pricing! However, the produce quality is a bit better at Headhouse - most gorgeous apples I've seen. Sure, there are other markets in the metro area with more reasonable prices - but not needing to take the car/mass transit coupled with the friendly neighborhood vibe? Worth it! http://www.farmtocity.org/farmersmarkets.asp http://thefoodtrust.org/farmers-markets https://italianmarketphilly.org/

I live two blocks from the Headhouse farmer's market. It's a beautiful thing. To me, this farmer's market is the perfect way to start a Sunday. It's often packed, so be prepared to weave your way through a crowd of families and dogs and kids, but it's really worth it and maybe adds to the charm. I'm really impressed by the array of foods they have represented here. You can get everything from seasonal staple fruits and veggies to fresh cheeses and eggs to whole chickens and preserves and wildflowers. I'm in love with the Hillacre's Pride aged cheddar--throw in a bottle of wine and some crackers and you're in heaven. I will admit that you're going to pay more for the location, which I'm comparing to the University City Wednesday farmer's market on the Penn campus where I walk out with bags of produce for $12 or so. Still, though, this is the place to be on a Sunday morning to mill around, enjoy the weather, and come home with some healthy goodies.

This is one of the best farmers markets around. So many great vendors. Tons of produce, fresh fish and meat to choose from. A MUST for foodies wanting fresh ingredients to cook with or just straight up eat.

It's a bit of a schlep for me, but well worth it! I had just been complaining that I had not seen brussel sprouts sold with their leaves still on, when poof here they are at the market! The guy selling all the wonderful asian produce? Amazing kabocha and japanese sweet potatoes? SCORE! Canelles! Sausage! and Tacos OH MY One of the best farmers markets in the city!

4-5 stars for sure. I am a huge proponent of greenmarkets and farmers markets and headhouse is no exception. LOVE IT! We got some terrific summer fruits here last summer and I can't wait to come bacak agin in May & June to snag some fresh berries. Oh - and the fresh tomatoes in season are SLAMMIN'! Bring some cash.

A great little place in the city to get some real decent food gems. First off prices on the meats such as the pork and chicken items are real good. There are also some great items such as classic Jersey corn and tomatoes, who doesn't dig that? But I am here for the bread. Wild Flour is one of the bakers here and the baguettes here are fantastic. Many of the loafs just reak of freshness and smell and taste so good. Another baker is down the way from Lancaster and is no slouch either. I can come here and buy so much bread that my trunk whaffs and smells like a bakery when I open it. You just can't get bread like this anywhere else. Love the covered classic old school building, it's a great vibe and perfect fit for something like this. I am not going to find myself down here all the time, but if I lived here I'd be down here EVERY Sunday for the bread alone... get some!

It's a wonderful resource in an area bereft of quality, (apologies Acme) and fairly priced, (apologies Essene) produce! Only complaint is that vendors tend to break down or vacate prior to 2pm... Hence, posted hours are not to be relied upon, IMO.

Chad and I visited this market on Sunday and it was even better than the last time. When we came in May, it was a bit early in the season and by the time we got there (around 1 pm) there wasn't much produce left. I did get some lovely rhubarb, but our August visit was definitely an improvement. We decided to leave our apartment as soon as we physically could- no breakfast this time. The trick is to show up as early as possible so you can get first pick of everything. I know, it's hard to be somewhere on Sunday at 10 am, but this is worth the effort. Because we slept in, we drove this time around, which was faster than taking the bus like we did in May. I kind of hate mentioning that because I'm anti-car when it comes to city errands, but SEPTA always manages to screw up timelines. So the first thing I noticed when we got there was the smell- it was glorious. And then we I saw the Sweet Lucy's truck. Ummm... how did I not know about the Sweet Lucy's stand at the Headhouse Farmers' Market? Not sure what their offerings were, because we opted for mexican food, but we'll definitely be hitting them up next time the cravings start. So the other hot food vendor is Los Taquitos de Puebla, which makes the best effing tacos al pastor I've ever had. These are even better than the ones served at their restaurant, I'm not sure if it is due to the rapid turnover or because it is just fun to eat outside on fancy marble stairs. Either way, I recommend ordering them with the green sauce. Joe Coffee Bar has a stand here, too, which is great for Chad because he has a caffeine addiction. In addition to beans, Joe serves up hot and iced coffee, which I still think kicks La Colombe's ass. So, on to the produce. We bought about 5 pounds of tomatoes for $10 and they were absolutely amazing. We have eaten tomatoes every day this week and it has been marvelous. We also picked up some delicious apples, including one of a very tart variety which I am enjoying right now. And, finally, a cantaloupe, which made our entire car and apartment smell like melon before we even cut it up. It was divine with the La Quercia prosciutto I picked up a couple days before. We also purchased a ball of fresh mozzarella on the way out, it was some of the best I've ever had. The are also salsas, honey, baked goods and meats, which I have yet to try. The only thing that would make the market better would be a ban on strollers. Seriously, there is barely enough room for people in there.

As most probably know, I tend to dine out more than I dine in. But on the rare occasions that I do feel like holding it down in the kitch, I want to cook with the freshest ingredients possible. Headhouse Farmers Market appeals to both sides of my culinary conundrum. On the days I want to get crafty, there are loads of fresh produce available. Some veggies I wouldn't even know what to do with. More often than not, I just want to fork over some cash for a prepared product. Luckily for me, Market Day Canele, Renaissance Sausage, Los Taquitos de Puebla and the expensive-but-delicious lemonade stand are there to satisfy. Look for me on the nearby steps, with all the others who go to the Farmers Market just to eat!

The only things more delicious than lying abed after 10 a.m on cool spring Sunday morning are A.T. Buzby's New Jersey strawberry rubies, Culton Organic's heirloom zucchini and drippy cinnamon-swirl loaves from Ric's Breads. These vendors are the sole reason I will haul my bum out of the house at 10 a.m. sharp to beat the browsers that clog Headhouse Square Farmers' Market every Sunday. Scoring local cheeses, handmade salami, pastured eggs and local, sustainably grown produce fills me with a glee normally associated with drugs and cult membership. Hit up Market Day Canele once your shopping is complete and reward yourself for being vertical with a mini version of the custardy-inside, crisp-outside Bordeaux pastry no one has ever heard of. Say "cahn-eh-lay" and sound like you know what the heck you're asking for.

Have you ever seen a really great painting or photograph? One where the colors look so vivid and realistic that you want to reach out and touch it? At least when you're looking at a canvas or a photo, your mind tells you, "this isn't real." The displays at headhouse farmers market look like a perfect photograph. I finally made my first trip to the famed Heahouse Farmer's Market and I was wildly impressed. The amounts of fruits, vegetables, meats, cheeses, flowers, breads, chocolates, coffees, etc just blew my freakin mind. Where has this been my whole life? I went prepared. I had cash, a couple reusable bags and a camera to try to capture the experience. I believe I spent at least 90 minutes there in a mixture of just browsing, talking with merchants and of course, purchasing wonderful ingredients. My mind ran in circles as I thought of all the possibilities for these wonderful looking items. I should have had a court stenographer walk around with me so they could just record all of the things I was muttering. The prices were extremely fair for the quality of these ingredients. I have some wonderful things that I will be putting to very good use in the coming week. I can't wait to go back. I'm the kid and this is my candy store.

The Citypaper says this is one of the largest farmer's markets in the city. I haven't been around Philly long enough to compare, but I went for the first time today, and Headhouse is pretty great. It's small compared to Union Square and other NYC markets, but don't be discouraged. I found a good selection of in-season vegetables, organic free-range meat and poultry, a couple bakeries, and a good variety of other locally grown/made stuff - cheese and eggs, lots of plants, honey, maple syrup, etc. I'm looking forward to the changing selection of seasonal fruits and vegetables. And next time I'll go hungry - i've got my eye on the creperie.

There's (obviously) a lot of great Farmers' Markets in the city (we're so frickin lucky!), but this place is beyond my favorite. The setting is lovely, the variety is amazing, and the people are really great. Favorites of the moment: Betty's Tasty Buttons graham crackers Griggstown Quail Farm chicken Talula's Table sausages -- plus early spring produce.

I love stopping in here on Sundays for fresh produce and other goods. Ric's Bread cinnamon swirl is my CRACK. I can eat half a loaf in one sitting (which is exactly what I did on Sunday). Go here for the friendly vendors, beautiful produce selection and other delicious treats (cheese, honey, maple syrup, cider, baked goods, etc). Try the cinnamon swirl bread from Ric's Bread. You won't be disappointed!

Always a good place to find fresh, local and organic fruits, vegetables, and even flowers but be cautious of all the yuppies with their gigantic baby strollers who like to congregate in the center of the market. (Seriously, do you need to bring that thing into Headhouse? I mean, it's cramped enough as it is and your kid is three. Can't he fucking walk already?) I tend to favor the Amish/Mennonite stand personally because their vegetables are always reasonably priced and absolutely delicious. They also have real yogurt if you're brave enough to consume the four hundred calories per container. The market also shares a location with some local artists who set up closer to the rear of the market with handmade goods, toiletries, and even photographs. It can sometimes draw in a snooty crowd, but the cheap, fresh produce is worth the bike ride...and you're buying local, thus telling the government and they're South American slave picked fruit to shove it up their asses.

We absolutely love the vendors at this market and are here without fail every Sunday morning. Excellent selection of produce, baked goods, pork, and seafood! Bring your reusable tote bags and cash!

I love me some fruits and veggies but this review is about my FAV vintage jewelry dealer in the city. She's awesome. She sets up shop in Headhouse Square every weekend in the Farmers' Market or the Craft Fair (spring, summer and fall). She's always at the end of the Square (closest to Pine St) and she has the most amazing collection of vintage jewelry. Every time I pass by, I can't help but stand there and try on a million pieces of jewelry and I usually can't resist buying at least one. Her prices are fair and she's absolutely sweet to all of her customers. Next time you're browsing for beans and corn, swing by the jewelry lady and check out what treasures she has to offer.

This farmers market has pretty much got it all. A ton of the items are organic and you can always find some of the best local produce the area has to offer. The apple stand has some of the best apples I have ever had and a thousand (not literally) different types to choose from and the apple cider is amazing. They also have peach butter, which I will purchase on my next visit. I do think some of the vendors items are overpriced, though. I paid $1.50 for like 4 radishes on Sunday and the only reason I did was because my fiance wanted them badly.

I haven't been here in a couple of years...and forgot how awesome it is! We were easily able to find street parking just outside the market but once under the head house, it was at times shoulder-to-shoulder. Lots of people, strollers, and dogs. So many tables with so many offerings - produce, coffee, breads, plants, artwork. My favorite vendors are the Asian veggie guys - great Malabar spinach and yellow oyster mushrooms. Also, from other vendors, I grabbed bunches of Thai basil, lots of beautiful heirloom tomatoes, fresh blackberries, and fresh eggs. It's great to be able to speak with vendors who are excited about their produce and other products. I'm a New Yorker and most of our "Greenmarkets" are nothing compared to Headhouse.

I met up with Vinny P. at Headhouse to do some shopping and visit Renaissance Sausage. I don't have much to add to his review. The pictures he took of all the produce were spectacular. There's tons of produce, as well as baked goods, cheese, meat, and fish. The vendors are really friendly, especially the mushroom guy. I got some grey oysters. I also bought some green beans that were delicious, and huge shallots. They also have beautiful flowers. It was a hot day, but the market is in the shade so it wasn't unbearable. I'll definitely be back.

Don't wanna come down too hard on this farmer's market as it's the only decent and large-ish one within walking distance of my neighborhood. But... The Headhouse Farmer's Market is just a bit too "upscale" for me. I expect to pay a premium for locally and ethically produced food, but many of the vendors here are just a bit over the top, with prices that clearly take advantage of the thicker wallets of Society Hill denizens. Can't say I blame 'em, but I'd rather go to the Clark Park Farmer's Market. Just feels "realer", not to mention more affordable. The Headhouse market *IS* open on Sundays, though, which I believe is unique in the area.

Dear Root Mass Farm, You guys are my favorite farmers, but there's something we need to talk about. You didn't warn me how gorgeous these beets I got from you the other week were going to be. Not freakin' fair. They were so flippin' beautiful, I almost couldn't handle it. I'm a little verklempt. Talk amongst yourselves. As per our discussion, I will continue with my fire breathing dragon breeding program (to be used as a method of crop warming in the colder months). Initial results appear promising. The hatchlings should be ready for field testing at about the time of next year's first frost. And maybe the dragon shit'll make good fertilizer? IDK. I'll be keeping my fingers crossed within those asbestos mittens. Dragon's breath = hot. It's true. Thank you for providing me with great greens all season long. Have a good winter season. I'll be missing you until the springtime. Love, jason b.

LOVE the Farmer's Market. I get all of my produce and sometimes meat here (sometimes I go to the 9th Street - aka Italian - Market). There is so much variety in the fruits and vegetables, and I've found myself trying things I've never cooked or eaten before, like fennel. Agree with another reviewer about the "kid in a candy store" feeling. I want to try all the gourmet jams, and fresh cheeses.

For my 100th review I was holding out for something worthwhile and I think the Head House Farmers Market makes the cut. Placed in the heart of Society Hill makes it convenient for me to walk to (an olde city resident) and the perfect place to get decently priced groceries. I like coming here to refresh my refrigerator when I dont want to make the trip all the way to whole foods. I am used to eating fresh produce every day back in Boston and it has been hard to shop for the week here in Philly. (I like going to the store every two days). The head house is the perfect mid cycle shopping trip to just grab a few fresh things. They offer a lot of certified organic farms as well as some that arent "Certified" but follow the organic guidelines (they just havent gotten their certification from the board yet cause it is very pricey) This makes their food just as good as certified organic and in some cases even better because it doesnt have the expensive price tag that comes with being a certified organic farm. I love the Heirloom tomatoes from the farm all the way down the lane on the right. They have a big stand and lots of greens and options and the only organic watermelons I have ever seen in Philly (Not even WF has organic watermelons). I get one every week, cut it into cubes and freeze it for about 2 hours, then they are perfect cubes of juicy iced flavor that is amazing for this weather we have been having. There are tons of variety at the head house. From greens to roots to chocolates to pies to knife sharpening. Definitely worth checking out. And you are supporting local people!!! See you next Sunday! Ill be the one in a summer dress carrying my watermelon.

Of all the Farmer's Markets in the City, this one falls somewhere in the middle for me. The pros-- lots of vendors, quality produce, variety of foods available, good location, and plenty of food trucks/restaurants nearby. The cons-- very high prices, lots of non-food related items, and it's difficult to navigate at times (small space). Also, when an items is sold out, it's gone-- you have to wait another week. I must say, the last time I went, my girlfriend scored some great vegetables, and we got a free sample or two of bread and cheese. So, it's good, but not my favorite. I'd rather be at Clark Park in West Philly for their farmer's market on a Saturday morning.

a fine place to spend a Sunday morning. Try the stand that sells raw milk...sooo good! Since it is mostly cash only, the best strategy is to start with a budget ($20 for me) and go crazy until the $$ run out...otherwise, it is easy to spend your entire paycheck here. Vendors and their products are great, the only con is pricing.

I will agree with those who observe that this doesn't feel like a "real" farmer's market. I will also poo poo on Philly farmers markets in general. Last summer I moved here from Bloomington, IN. A humble place in comparison to the big city but the farmers market there was just amazing and there's nothing like it here anywhere. I have found a number of delicious and worthwhile items at Headhouse and I will give special mention to the Asian guy selling produce who gave me some free mushrooms last time I went. On another occasion I bought a variety of bok choy from him that was previously unknown to me, and in my opinion better than the familiar kind. But then you get all these boutiquey sorts of booths. There are too many of them, and a lot of the regular farm tables are overpriced as well. Jose Garces' evil empire has a table. Is that really necessary? When I go to a farmers market I want to feel like I'm buying from local producers and not specialty gourmet shops. Headhouse feels a little like a trip to Green Aisle Grocery.

This is my favorite farmer's market in Philly. I'd come here more often if it wasn't a bit of trek to get here from home. The vendors include sellers of prepared foods (like the sausage truck, baked goods, gelato, coffee, etc.), produce sellers, and providers of meat, milk, and eggs. The produce varies as the season progresses. So if you want to try the awesome and amazing lemon cucumbers, you've gotta try them during their ephemeral season. Some of the best tomatoes, cucumbers, peppers, apples, peaches, nectarines, eggplant, eggs, mushrooms, and milk I've had recently I've gotten here. The prices are generally reasonably for tasty, sometimes organic, produce. Some sellers, however, seem to think that no price is too high for their wares; wrong.

There are a lot of great vendors here on the weekends. The produce and treats are plentiful but not necessarily cheap. We like to walk down here for something to do and grab an odd veggie or fruit, cookie or something sweet, but for God's sake people, leave your dogs and strollers at home. Space is tight and there are always so many people! That being said, the atmosphere is nice and generally easy-going.

TOM CULTON FOR THE WIN! Everyone's favorite farmer fed us well all year. From the hand raised quail that he sold to us when he was working at the Piazza in 20 degree weather in January, to the sunchokes he grew in the spring, to the dirty potatoes that tasted better than any potato I have ever eaten. Tom RULES. The Orchard folks had some nice apples and peaches this year, and those little cakes the coffee guys sell are incredible! Renaissance Sausage is the second reason I come here besides Farmer Culton. Those guys make crazy good sausage. Their Heritage Pork link is the winner of the bunch. They serve the glorious link on a medium hard roll with caramelized onions, its fantastic. I very much look forward to another season at Headhouse.

I've been to a lot of the farmer's markets in the city and this is still my favorite. they have a great selection of local organic produce, dairy/meats, breads and pastries. But that's not the reason I go... Tacos Al Pastor. Sweet baby jesus. these are ridiculous here. I've been to their restaurant and it's just not the same. $7 for 3 tacos. They are perfect. It's the perfect balance of crispy meat (rotated on a pit) with a hint of pineapple and spicy salsa. You cannot go wrong!

One of the best open-air farmers markets in the city. Dog-friendly but very crowded. If your dog is not absolutely comfortable in crowds leave them at home.

It was my first time going to a farmer's market. There's this one vendor she sells ice cream and sorbets. One particular is the salted caramel ice cream. I got curious so I bought it. $3 for not even 8oz ice cream. It was yummy and pure delishiouness!! it's very salty than the other salted caramel ice cream i've tasted~~ I wished they had zucchini blossoms but all the vendors don't have it so i was truly disappointed! I enjoyed it because they have that garlic goat cheese and they have different types of honey!

This is the largest farmers market in Philly, with the best selection.

I try to stop by the farmers market every Sunday that I'm in town. There is always something new to try and for the most part affordable. That area is one of my favorites in the city.

i never got a chance to go to this last year so i dont know if much has changed but i had a great time, the local pastured eggs are awesome, i didnt realize it till i cracked one open but i hvent seen a yolk that vibrantly orange since my days as a young lad on the farm, it was worth the trip for that alone! tasty big sprouts and mushrooms, sue miller and family selling handmade birchrun blue farmstead cheese which is very very good, real maple syrup and a very friendly vibe. i live too close to taquitos de la puebla to wait in a line that long but its great that they do that kind of business. a tip for some people out there, i think its sweet that you and your girlfriend rode your huge cruiser bikes with the 4 foot wide handlebars down here together but headhouse square is not a huge area, especially when its totally filled with people, so maybe next time try not to force your way through. jersey tomatoes were expensive but basically what you'd pay at whole foods and this way you know the farmers are real.

I was happy to see you yesterday especially since I left with some great Birchrun Hills cheeses and those bowls of fancypants mushrooms...and a buncha ramps. I also left with a lotta ideas in my head for what I'll be lookin for next week when there's more money than moths in my pocket. None of you vendors are gonna be safe from my shopping. Yay you're back! I'll make efforts to wake up before 2 PM on Sunday afternoons again.

I never realized how good I had it when I lived a block away from here. Now I gladly make the 20 minute walk to come back here, even if it's just to look. The variety of vendors makes it a great Sunday morning activity!

I love the market. It is convenient and most of the vendors are local. The food/ produce is fresh and most of the vendors are friendly. However, BUYER BEWARE- Hurley's Landscape Business at HeadHouse Square Market does false advertising. They advertised one price and charged another. Both owners refused to honor the advertised price obviously they lost the sale. The market closes at 2 pm and it was 1:30 pm. Not good customer service. Woman very snippy. It seems that they raise the prices when they come into our neighborhood. They come from Atco, New Jersey. Bad business. Please don't support this business. Tell your friends.

The Canele and tacos alone are worth the trip. This is a great location. A bit more relaxing than some other farmer's markets that are just crammed onto narrow side walks. I went in the beginning of summer when everything was lettuce and asparagus. There were not too many organic farmers, but I found one or two.

I volunteer here now every other Sunday and I have been a shopper before, this place is small but is ran by such wonderful and hardworking people and people who LOVE food and sustainability, getting their local product to the City folk who desperately need this. It is wonderful, I am just sorry there isn't more space for more farmers and stands. It seems to be growing rapidly though, awesome awesome.

Amazingly fresh ingredients done well. Best egg and chorizo roll I've had. The roll was insanely fresh.

I had another one of those kid in a candy store moments when I visited the Headhouse Farmers Market this morning. There were so many things to choose from! All fresh and local. I came away with: white peach jam, edamame, potatoes, carrot cake, small bunch of flowers, baguette, asian pears....and some! It's not that much more expensive compared to other chain grocery stores. However, you can walk away feeling a little better that you are supporting local growers. This will be a weekly trip for me....In fact, I am dissappointed that I let so much time lapse between visits!

I wasnt as impressed as i thought i would be. i always hear rave reviews about the produce, coffees and companies that set up shop here each sunday. Perhaps i went on an off day but last Sunday there were slim pickings. I'll continue to check out the market as its 2 blocks from my house. Hopefully as the months progress there will be more options.

Great Farmers market! Lots of variety. Only wish it was open on more days than just Sunday. Got delicious produce. Note that several vendors are cash-only.

Hard to complain about anything at HHFM. Really nice, relaxing Sunday morning experience my wife and pup have been enjoying for a few weeks now. Sure it's expensive and sure I don't know anything about half the veggies being sold, but it's all very fresh and the vendors put a lot of care into only selling the best organic ingredients. Grab some challah sliders, fresh tomato and a fun cheese like "Old Bay cheddar" for a great post-market lunch.

This has got to be the best farmers market I've ever gone to in my life. With the proximity to the farms in PA, Philly farmers markets have an amazing variety of fresh produce, and can offer it at great prices. (Unlike the overly expensive Union Square market.) This place is jam packed on Sunday, but if you are in the area, there really is no reason to ever step foot into a supermarket for vegetables ever again.