Heirloom serves up delightful wood-oven pizzas and fresh pasta in a trendy, laid-back spot, making it a perfect pit stop in Hochelaga.
"Before Heirloom’s arrival, Hochelaga didn’t have much in the way of Neapolitan-style pizza. That changed thanks to chef Vincent Châtelais’s wood-fired goods, topped mainly with Italian meats and cheeses." - Valerie Silva, Eater Staff
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