Heirloom Vin & Pizza

This Italian resto it’s amazing! 100% recommended . Carbonara was incredible and so tasty. Cannoli it’s the perfect complement for an amazing lunch or dinner.

Loved this place, staff were extremely accommodating in regards to my French inadequacies. The food was great and the service was fast, great experience.

possibly the best pizza i’ve had in a while. the caesar salad was absolutely delicious! a great find in the middle of a beautiful neighborhood

Wonderful upscale wood-fired pizza place in an interesting neighborhood. The Neapolitan pizza crust was perfectly crispy where it should be. The toppings were fresh. Amazing veggies and meats for toppings. The cheese sticks were fried perfectly. The restaurant had a nice selection of great wines. Great decor, fun vibes, and very popular. Reservations are probably needed. They let us sneak in after I promised we could be finished in an hour and half 😀. They switched out waiters because our French is dismal. I thought we were doing fine with pointing; I guess they wanted us to be comfortable.

The pizza is incredibly delicious. The dough was stretched with semolina, which made it crispy on the outside and soft and airy on the inside. The sauce was exquisite. We tried the pepperoni pizza, the smoked meat pizza with mustard (Montreal pizza), and the pumpkin soup (potage midi). The pepperoni was perfectly crispy and flavorful, and the smoked meat was exceptionally tender and juicy, reminiscent of a well-crafted smoked meat sandwich. The soup was creamy, well-seasoned, and absolutely delightful. I highly recommend this place, conveniently located near the Biodome and the Planetarium.

Came here on a Saturday night with reservations. The place got busy, but never full. If you ever decide to come without a reservation, it shouldn't be a huge wait. We ordered the arancini and fried calamari appetizers. Both were meager and offered very little in terms of taste. The calamari was especially tasteless and over fried if you ask me. I ordered the mushroom pizza, which was admittedly delicious. It was a white pizza which I asked to turn into a red one which they happily did for no extra charge. I'm a huge mushroom fan so my needs were met when it showed up and had a mountain of mushrooms on it. My biggest criticism for the Pizza was that it was soaked and impossible to pick up. Super floppy. My wife ordered a pasta dish and it seemed like the noodles were made on site, something you don't see very often. While that was appreciated, the portion size was not. Most dishes were fairly small and most of my table left hungry. A friend at my table ordered the snail pasta special and said there were no snails to be seen. Service was adequate, but I felt like there was no warmth. Maybe I'm asking for too much, I don't know. Overall, it was a decent place that I'm happy I tried but, like I said, there are way better pizza places around.

I've walked by here multiple times but never went in until today. I wasn't disappointed; it was a really great place. The food was delicious, and the staff was super nice. I really enjoyed the pizza; the crust was perfect. I'd also highly suggest getting the mozzarella sticks; they were wild. Thanks for the experience.

Best pizza of the neighborhood. Chef's "pizza du moment" is always excellent. Crust is perfect and topping are delicious. Service is great, The carpaccio de bœuf was excellent.

Ordered a Margherita Pizza & Gnocchi Pasta Plate! Food is absolutely delicious here!! 10/10 for flavour, freshness & quantity. Definitely plan on ordering again!!

Nice find close to our Airbnb. The Pizza was excellent. Small pies - our party of 3 split 2 pies and a Ceaser salad. Flavors are fantastic. Bar service was a bit weak, but as my first cocktail out in Montreal I don't know if there is a regulation as to the volume of a "shot" in Canada. Her white wine was good, with a nice pour. The bill was reasonable. Service was very good - we will be back next Grand Prix weekend!!

Late dinner to unwind after a busy weekend at the F1 Grand Prix, and I decided on pizza. Heirloom was open until 11pm on a Sunday night...perfect. I ordered the prosciutto pizza. After a snafu that resulted in the kitchen initially overlooking my order, the pizza was reasonably quick to arrive. A large dollop of ricotta sat in the middle. I duly spread it around before commencing eating. First few bites, I was quickly struck by a subtle citrus flavor seeming to come from the ricotta. Sure enough, I asked the server, and she said the chef adds lemon and just a bit of limoncello to the cheese. Wow! Really an inspired addition. If I were to complain about anything...I'd've preferred a bit more char to the crust. But, I'm picking at nits, here. Strongly recommended.

Cute restaurant in Hochelaga. Oven fired pizzas, pasta and Italian inspired appetizers, such as Arancini. All available with wine, beers and crafted cocktails. The makings of a perfect date night. I stumbled upon Heirloom while googling places to eat on an up coming trip to Montreal. We went later in the evening, on a summer night, and were pleasantly met with an adorable patio that still had space on it. We were seated promptly and our server was sweet and accommodated our lack of being able to speak the French language. We ordered a pineapple sangria and a craft beer. Foodwise, we had the Arancini and 2 pizzas. Our food came out in a reasonable amount of time and certainly hit the spot after a day of traveling and some additional accommodation stress. The pizzas had lots of toppings and the crust was perfectly chewy without being burnt or there being too much crust. Overall, it was a really lovely and pleasant night and we even had a great conversation with another patron on the patio. I would love to revisit this area during the day, as the street is closed off and is set up for pedestrians.

Came here while I was in Montreal and it was a horrible experience. We weren't sure of the tip was already calculated in the card machine since the waitress clicked everything for us so we asked her if she already included tips. She answered yes so we paid and got ready to leave. As we were getting up, she started telling the tables nearby that we didn't leave any tips and that she has never experienced this in her 10 years of working here. Service was terrible and food was mid Check out my IG page @kellychows for more!

We came in for drinks and a light bite. We split an onion pizza. Very nice. Busy noisy young crowd. No romance here but that's alright. Good spot for pizza.

Vibes were chill and the pizza was phenomenal. Best Caesar I've had in canada so fun.

Best Pizza I had in my life I went with my friend and we're from USA we went to Canada for vacation and we found this pizza spot in Hochelega. We got the Margarita pizza as soon as I bit into it my life flashed before my eyes it was soooo goood this pizza is so much then In america the service was excellent I like the waiters very friendly I wish I can give this place 10 stars. I will come back and visit this place again.

Was looking for a place to eat a nice wood oven pizza that was tasty and light at the same time. My first reflex was to turn to Napoletana in little Italy...i have not been yet. But I decided to check Yelp for advise. I landed on Heirloom which look modern and the pizzas looked amazing on the pictures. Decided to give it a try and was hoping not to be disappointed...which I wasn't! Had reservation for a Thursday night at 830pm and the place was packed with people. A mix of young and older crowd. The decor was trendy with options to be seated at the bar, banquette or regular table. We opted for the banquette. The selection of pizza was pretty good but. It extensive (some places have over 30 different pizza options) and we chose a Margarita and a mushroom pizza. To my surprise, it didn't take long for the pizza to arrive. Although the mushroom pizza was very good, the margarita set it off the park! The tomato sauce was so tasty with just the right tang to it...I would order it again! The crust was thin with leoparded marks on it....perfection...add their homemade hot oil and you will be in heaven! We also ordered a cocktail each...they were ok but wasn't amazed. Should have probably just ordered wine or a beer. Although the service was excellent, it took our waiter a while to come and take our order after we ordered our drinks...not a big deal. The place is quite noisy so not ideal if you really want to have a quiet conversation or bring very young kids (babies). Definitely recommend this place as pizzas were excellent and pricing was what you would except from a place like that ($16-20ish per pizza).

The pizza here is legit good. We showed up without a reservation on a weeknight during the dinner rush and they seated us right away in the back. We ordered three pizzas, and found them all super delicious. The dough was just the right consistency -- thin, but not so thin it tore or was soggy, and the perfect amount of chewiness. The flavors on their own worked really well together (we chose veggie pizzas with artichoke, red onion, black olives, etc.) but the chili oil was the perfect addition to the pizza. The beer selection wasn't super vast so I wasn't too impressed, and the wheat beer I settled on was fine but nothing amazing. For dessert we split the dulce de leche churro shake and it was a nice treat. We ended up paying around $75 including tax and tip and I feel that is a price that was worth it. It's been a couple days and my husband is still talking about this place, so....

Heirloom joins the family of stone oven baked pizzerias on Hochelaga street. The menu offers an array of appetizers, pastas and pizzas all for a fair price. There is a limited choice of wines by the glass vs by the bottle. Signature cocktails and beers are also available starting at 10$. I shared a cheese platter with my friend - which was terrible-3 cold pieces of "breadstick" like naan pieces ? Served with your average cheese, although the honey was a nice touch the almond pieces in it didn't seem to fly. This dish was definitely not worth 12$. The pizza game was a lot stronger than the appetizers. The pan pizza was large and great for sharing. I loved my veggie pizza that was topped with zucchini, red peppers , eggplant, arugula. Their dessert menu was elaborate - I had a orange sponge cake layered with chocolate mousse. A nice venue before setting foot to the botanical gardens.

Hochelaga Maisonneuve has gentrified a lot in the past few years meaning that many restaurants have opened up in the area. One of these is Heirloom, a pizza place. The ambiance would best be described as casual and modern. It gets packed on a Saturday night so be sure to reserve if you want to get a table. Pizza is obviously the focus here but if you are not craving that you can also order pasta. There is also a small menu of appetizers to kick off the meal. I ordered the arancini and they were just okay. Personally I prefer mine to be filled with more than just rice and cheese because it gives them more flavour. These fell flat in the flavour department. Following the arancini I ordered an Italian sausage pizza which had peppers, rapini and sausage on it. My hopes were high because I noticed that they used a wood-burning oven and I love pizza cooked this way because it gives the crust a smoky flavour. That being said this was not the case in this situation. I liked the combination of flavours but the crust was a bit disappointing. To cap it all off I decided to order a panna cotta for dessert. This was probably the highlight of the meal because it was all around satisfying. The panna cotta was garnished with a berry topping and oatmeal cookies. It made for a good combination of flavours and I enjoyed it quite a bit. Prices were reasonable for a restaurant like this. The arancini, pizza, panna cotta and a glass of wine came to about $55 after tax and tip. In my experience this is what you typically pay at pizza restaurants of this type. It's nice to see so many restaurants in Hochelaga Maisonneuve now. The area has undergone quite the transformation over the years. While I'm not sure I would make a detour to come to Heirloom I would come back if I found myself in the area.

Great pizza via Ubereats. We enjoyed it very mucha nd the price was reasonable. Very happy and will have it again. Enjoy

Looks like I never wrote my review for this place till now kept putting it off now the time to let people know the truth and I got to say he pizza here is really good every time I came and so far every pizza I took was amazing even the Vegetarian one which I can tell you I'm a meat eater they are probably in my top 3 best pizzas I ever ate. When ever I come the service is really good to price are not crazy I find them fair 14$ to 20 plus tax depending on what you take . I highly doubt you will regret trying to eat here and if you know of any better pizza places in Montreal PM me so I can try it . Enjoy !

Heirloom is a great hole-in-the-wall spot for quality pizza! Wait staff was so kind and helpful and pizza was amazing! 10/10 food, staff, and ambiance but 6/10 location. It was a little out of the way--but worth it!

Great neighbourhood pizza for a great price. The crust was on point and the toppings incredibly original.

I live in little Italy and I didn't see the point to go that far for a pizza. It was also a bad start when we reserved for 2 on a Saturday. The person who answered the phone was a bit rude, especially when we asked if it was BYOB. The information was not clear on the web and we wanted to get the right information. So we were a bit scared to go their, spend our money and have a bad experience. I guess it was just one person having a bad day because it was a really nice evening. We sat at the bar, the restaurant was packed. We could have a nice view on the bar and the kitchen with their amazing oven. Food was delicious and met our expectations. We shared 3 entrees, including moist polpettas and arancinis, both served with a really good tomato sauce. We also shared a bottle of wine, a good and crispy thin crust margarita pizza and espressos. Everything for 100$, taxes and tip in, it was just awesome! Staff was really nice and friendly even with my friends who speaks English only. I would recommend this one for sure !

The service was excellent and 5 stars. We're vegetarians and the "Grilled Veggies" pizza was okay. The crust and dough was fresh, soft, delicious and made from scratch however, the flavour was a bit bland. It could have used a bit more seasoning. The staff was amazing and inviting. The wine selection full of variety. The price is was reasonable.

Great pizza!! I take away all the time btu I should try to eat there. Really tasty!

While on business in Montreal, we stayed in an airbnb on Rue Ontario. We walked down the street and found Heirloom... And what a find it was. Great food, great service and great ambiance.

Visting from Boston and we ran across this italian place in a rough part of Montreal. It was amazing. Classy decor, warm ambiance, amazing food paired with equally amazing service. Would recommend to all visitors.

Pizza is good. Pasta is good. Appetizers are good. Service is good. Basically, when you want a safe choice, this restaurant will deliver a solid meal just as long as you are not expecting to be blown away... and that is not a bad thing. Sometimes you just want a simple but good meal. Great addition to the Montreal east end restaurant scene.

The arancinis and the pizza were so amazing. Plus it's a really unpretentious place and the prizes are reasonable. I'd go back for sure!