Pizza restaurant · Prefontaine
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"Before Heirloom’s arrival, Hochelaga didn’t have much in the way of Neapolitan-style pizza. That changed thanks to chef Vincent Châtelais’s wood-fired goods, topped mainly with Italian meats and cheeses." - Valerie Silva, Eater Staff
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9 Postcards
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Buttery pancakes, breakfast sandwiches, and avocado toast.
4 Postcards
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24 Postcards
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22 Postcards
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1 Postcard
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Festive gender-bending performances by Mado & friends
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8 Postcards
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Steakhouse in 18th-century stable with seafood & fireplaces
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2 Postcards
Restaurant · District de Saint-Édouard
Refined natural wines & farm-focused fare; known for scallop sandwich
16 Postcards