Pizza restaurant · Prefontaine
1
"Before Heirloom’s arrival, Hochelaga didn’t have much in the way of Neapolitan-style pizza. That changed thanks to chef Vincent Châtelais’s wood-fired goods, topped mainly with Italian meats and cheeses." - Valerie Silva, Eater Staff
Pastry shop · Saint-Henri
Rustic pies, confections, and seasonal desserts made with real butter
4 Postcards
Bagel shop · Mile End
Iconic wood-oven bakery for Montreal-style bagels
14 Postcards
Authentic Japanese restaurant · Mile End
Creative Japanese food, sashimi, mazemen, uni carbonara & sake
13 Postcards
Deli · Saint-Louis
Iconic deli known for its huge, tender smoked meat sandwiches
28 Postcards
Coffee shop · Downtown Montreal
Remarkable coffees and pastries in a spacious lobby
5 Postcards
Restaurant · Gabriel-Sagard
Michelin-starred tasting menu, creative dishes, local ingredients
8 Postcards
Portuguese restaurant · Sault-St.-Louis
Authentic Portuguese chicken & poutine, family-friendly ambiance
2 Postcards
Restaurant · Mile End
Vintage bar with brunch & cocktails, known for its Turkish eggs
Hotel · Downtown Montreal
Modern rooms with Nespresso, plush beds, and stylish baths
7 Postcards
Bar · Lorimier
No-frills dive bar with cheap pitchers, pool & sports
1 Postcard