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"Before Heirloom’s arrival, Hochelaga didn’t have much in the way of Neapolitan-style pizza. That changed thanks to chef Vincent Châtelais’s wood-fired goods, topped mainly with Italian meats and cheeses." - Valerie Silva, Eater Staff
Wood-oven pizzas, fresh pasta, custom toppings, and wines
3991 Ontario St E, Montreal, Quebec H1W 1T1, Canada Get directions
CA$20–30
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