Hell's Kitchen

Great service, great food and nice ambiance. We ordered lobster risotto and scallop appetizers they were cooked perfectly and delicious. We both had Beef Wellington as our entrees I added a lobster tail to mine. Our entrees were equally delicious. For dessert we had sticky toffee pudding which was absolutely amazing. I couldn’t have asked for a better night, so glad we were able to have dinner here.

Brandi was an excellent server and very knowledgeable about the menu. I would have given 5 stars for the food but the lobster risotto was a 1 if that. The beet salad, Beef Wellington and sticky toffee pudding were amazing! Oh forgot the Mac and cheese that was yummy:)

My family of 6 came for my birthday dinner and we LOVED it. We were very pleased with the quality and variety. Since there were so many of us, we got a variety of different delicious plates from the menu and we were throughly impressed with each one. Some of our favorites were the scallops, Beef Wellington, Crispy Skin Salmon, and the coconut 3 ways dessert; we tried all three desserts, and this was by far the best (so sorry Mama Ramsey). I can’t wait to come back here and get my Hell’s Kitchen fix, it was incredible and after typing this I’m STARVED. 10/10 recommend

The beef Wellington was perfectly prepared and the delectable meat and flavors of mushroom all combined with pastry and melted butter, literally melted in my mouth. The asparagus soup was served in the traditional French style and it was divine. Our waiter, George was professional, attentive and provided impeccable service. The restaurant was huge, beautiful and elegant. Our plating and service was as you expect a perfectionist to provide and I was very pleased. We ordered a bottle of wine and were invited to go into the wine room. It was a memorable experience!

We came here to celebrate our anniversary and were treated very well. The servers were amazing, and the food as well! We recommend the Lobster Risotto and the Beef Wellington 😋 Top notch place; I went to the one in Vegas, and that one has a bigger menu, so the San Diego one seems to be a smaller version of it.

Superb! 5 star all the way. As for dessert: 1. Sticky pudding is fluffy but very sweet. I wish there was more ice cream to go with it. 2. Chocolate Sin is very rich and less sweet than the pudding. I like it better. Hubby on the other hand liked the sticky pudding more this time.

My family and I recently had the pleasure of dining at Hell's Kitchen for the first time, and I have to say it exceeded all our expectations. The atmosphere was vibrant and welcoming from the moment we walked in, with the perfect balance of energy and sophistication. The staff went above and beyond, providing impeccable service—attentive without being overbearing, knowledgeable about the menu, and quick to offer recommendations. The food was nothing short of spectacular. Every dish we ordered was beautifully presented and bursting with flavor. The standout for me was the signature Beef Wellington—perfectly cooked, with a rich, savory filling encased in the flakiest pastry. The sides were equally impressive, and our server's wine-pairing recommendations were spot on. It was clear that Hell's Kitchen takes pride in both its food and service, making the entire experience feel special. I can't wait to return and try more of the menu. Highly recommend this restaurant for anyone looking to enjoy a memorable meal with top-notch service!

I’ve been to Hell’s Kitchen twice now and I’d say the most recent time was better, in terms of service. Water was always filled, our waitress kept checking in on us and food came out very quickly. My complaint about this area is that it is so loud that you have to shout across the table to hear each other. It seems like we can hear the kitchen but the acoustics of the room makes it so that everything echoes. Food: Prix Fixe Menu ($104) came with an appetizer (we chose Seared Scallops), Beef Wellington, and dessert (Sticky Toffee Pudding). -Seared Scallops: the first time we went here, it came with 5 pieces and now it’s down to 3 pieces for the same price. It was perfectly cooked. It made sense to order with the prix fixe menu but I don’t think it’s worth it by itself for $30. -Beef Wellington: the beef had great flavor and was tender. The puff pastry melts in your mouth. The price for this dish only is $71.95– the prix fixe is a good deal. -Crispy Skin Salmon ($39.95): this is my favorite dish. The skin is so crispy and the salmon is cooked well. The sauce has great flavor and compliments the salmon well. The whole dish was filling which makes it the best bang for your buck here. -Wagyu Meatballs ($23.95): comes with 5 pieces. We were asked if we wanted to have a side of bread with it. We said yes, it came with 5 pieces, but I forgot to see if this was an add on or if it was included with the price. -Brussels Sprouts ($15.95): small bowl as a side. This was very good and I’d get it again. Can comfortably share with 2 people, maybe 3-4 if you’re ordering other sides. -Baked Mac and Cheese ($15.95): This was alright, I probably wouldn’t order again. -Sticky Toffee Pudding: comes with ice cream and it was delicious! Good to share with 2-3 people. -Chocolate Sin Cake: this was also so good with the chocolate gelato up top. I’d get this again. Overall: Great service, food was great. I suggest getting the Prix Fixe menu since you’re only paying $30 more for an appetizer and a dessert. If you’re here at Harrah’s already and wanted to try this place out, I’d say it’s good to try once. But if you’re looking for a more fine dining option that’s a bit quieter, I’d suggest looking elsewhere.