Hell's Kitchen

Date of visit was September 6, ‘25. Absolutely fantastic from the moment you walk up to the outside of the restaurant. Walk in the door and you feel you will have a good experience. Immediately asked if we were celebrating anything before we were even seated at our table. Once we were at our table, the service was top-notch, pleasant and enjoyable. Our waiter treated us like we were his friends even though we had just met. Service was prompt. Glasses were refilled with beverages without need of asking. Very knowledgeable about the food. The atmosphere top-notch, wonderful seating, great ambience. Even down to the flatware and dishes. They were the same ones. I’ve seen them used on a show. Very nice. Chairs very comfortable to sit in. The food absolutely did not disappoint. We had the lobster risotto, which had me asking why I hadn’t had anything like that before in my life. The scallops wonderful. My fillet absolutely scrumptious, cooked to perfection. Asparagus, crab for my steak topper wonderful. Dessert the Chocolate Mousse wonderful with the chocolate gelato, so rich and fulfilling. The signature dessert from Gordon Ramsay of sticky toffee pudding was divine. Also very rich and decadent. Coming away from the experience the meal was wonderful. I loved being there and would not hesitate to go back in the future. Yummmmmy!!!!!!

First time in this location. The was acceptable. The atmosphere with the open kitchen to admire the cooking is excellent. I recommend the meat balls app. The delicious beef Wellington is the one that makes the big difference in their entrees. We liked the Brussels sprouts as a side. For your birthday they will give you a personal cake. In our opinion has cigar smoke smell.

Exactly as we expected. Every bite was full of flavor. My favorite was the lobster risotto. Don’t skip the dessert . Sticky toffee pudding is must try. Expect $150 per person.

We had an unforgettable visit to Hell's Kitchen. The service was incredibly attentive, and the food was exquisite and unique. We ordered the HK Signature Prix Fixe. It was my first time trying scallops, and while I'm not generally a fan of seafood, my husband enjoyed them. The Beef Wellington was absolutely amazing in both texture and flavor—another first for me! We also ordered the vegetable risotto, which was bursting with flavor, and the Prime New York Steak, which was cooked to perfection. The garlic butter added an incredible touch. For dessert, the Sticky Toffee Pudding was a true masterpiece; my husband was in dessert heaven! Beyond the food, the interior was even more impressive in person than in the photos. I highly recommend this place!

One and done! Wellington was good, but pastry wasn't very flaky or crispy. Salmon was on point. Brussel spouts as well. Crust of Mac n' cheese was better than most. Sticky toffee pudding was amazing, but it is so rich , it leaves you wanting a jug of black coffee to wash it down. The smoke on the boulevard drink was cool, but a smoke and mirrors trick. I barely noticed any smokiness on the glass. Overall a great experience for our anniversary, but it's one and done. 4 instead of 5 because of the soggy wellington pastry, the smoky casino, and feeling rushed by the waiter.

I went to the Hell’s Kitchen in DC and it was just okay but nothing special. This location was outstanding. Our server Julien was extremely attentive, his brother was checking on us throughout the dinner (my apologies for not remembering the name), Noah took a great picture- the staff is top notch. Wellingtons were cooked perfectly and watermelon spritz was really good. Definitely will be back. So happy for choosing this place for celebrating our anniversary! Thank you all!

Great experience, atmosphere and food! We've been to the Las Vegas location before and wanted to try this one out since it is closer to home and it didn't disappoint. I would say it is about 90% as good as the Las Vegas location and slightly cheaper so it is totally worthwhile. We had the Roasted Asparagus, Wagyu Meatballs and Golden Beet Salad for sides/appetizers. Next, the Beef Wellington, Crispy Skin Salmon, Braised Short Rib for entrees. Finally, the Sticky Toffee Pudding, Salted Peanut Decadence, Coconut 3-Ways and Chocolate Sin Cake for dessert. Everything was great! Our favorites at this location were the Beef Wellington, Crispy Skin Salmon and Sticky Toffee Pudding. The service wasn't quite on point as the service we had at the Las Vegas location and sometimes was a little overbearing, but not bad at all and still friendly and welcoming. We would definitely like to come again sometime soon and try out more dishes. I just wish it was open for lunch so we could have a heavy meal like this earlier in the day!

The flagship location in London is a 'Bucketlist item' but this was a lot closer 🙃 and it was well worth the 2hr drive from LA. It is located inside the Harrah's Resort & Casino in San Diego County. Suggest to drive out early if coming from the North as traffic was a bear (no surprise here). The restaurant exterior is befitting the show hype with monitors showing Chef Gordon Ramsay and also a winner's wall. We had made reservations and it was a birthday group so we were seated close to the kitchen. We were warned that it can get loud but if you're a fan of the show (like we are), it's nowhere chaotic and loud. We wish it were! The waiter was super attentive and broke down all the dishes in detail and even helped some in our party of 8 choose their meals for the night. He added to a great start of the night. The settings were customized and modern with the HK and pitchfork signature monogram on pretty much everything. The colors and ambient lighting were appropriate and not too flashy. We ordered most of the selections on the menu. The appetizers were the lobster risotto, Ceasars Salad and scallops. The scallops were excellent. I thought the risotto serving would be larger but it was fine. Some in our party opted for the entrees and sides. Entrees were the Tomahawk Steak, Ribs, Seared Skin Salmon, Wagyu Meatballs, Lamb Rack and Beef Wellington. Sides included Mac 'n Cheese, Mashed Potatoes, Brussel Sprouts and Asparagus. Of all the dishes, I'd say the Tomahawk, Beef Wellington and the Lamb were favorites. They were all well cooked and the flavors were *chef kiss* For dessert we had the Toffee Pudding, Peanut Butter Creme and the Chocolate Sin Cake. The chocolate cake was my favorite hands down. The whole experience was amazing. The food was great, the atmosphere and setting were as expected - befitting of a Chef Ramsay reputation and location. Well worth the drive out!