Chef Gordon Ramsay Opens Hell’s Kitchen Restaurant at Harrah’s SoCal | Eater San Diego

"Opening August 12 at Harrah’s Resort SoCal, the new Hell’s Kitchen is the largest location yet—332 seats plus a bar, lounge, two private dining rooms, and two chef’s tables—and will feature much of the show's theatrical stagecraft, from an iconic bronze HK sign and a recurring pitchfork motif to a life-size video screen of Gordon Ramsay greeting guests, a “wall of fame” with photos of past winners, and a boutique selling branded merchandise. The grand showcase kitchen is split into a red side and a blue side with cooks wearing red- and blue-trimmed chef’s jackets, and a restaurant representative says Gordon Ramsay is confirmed to visit in November. The menu highlights signature Ramsay recipes familiar from the show, including the butter-poached lobster tail with truffle risotto, pan-seared scallops, beef Wellington, and sticky toffee pudding with dulce de leche ice cream; cocktails range from classics like Manhattans and Pimm’s Cups to signatures such as the Pitchfork (bourbon, pamplemousse, tawny port, lemon, and egg white) and Notes from Gordon (gin, green tea, lemongrass, peach, and lemon) garnished with a flag inscribed with a snarky Ramsay quote. Hours are Sunday–Thursday 4 p.m.–10 p.m. and Friday–Saturday 4 p.m.–11 p.m." - Candice Woo