Chef Gordon Ramsay Opening Hell’s Kitchen Restaurant at Harrah’s Resort | Eater San Diego

"I’ll be able to experience Gordon Ramsay’s long-running reality series through his signature Hell’s Kitchen restaurant coming to Harrah’s Resort Southern California by Spring 2022; it will be the fourth Hell’s Kitchen worldwide—joining outposts at Caesars Palace Las Vegas, Caesars Bluewaters Dubai, and Harveys Lake Tahoe—and will be his largest Hell’s Kitchen to date. The casino’s buffet area will be remodeled this summer to make way for a set-like dining space designed to make diners feel like they’re on the show, seating 332 guests across a bar, lounge, and full-service dining room with a show kitchen. Ramsay’s chefs will prepare many of his most famous dishes, including Beef Wellington, lobster risotto, and sticky toffee pudding, and there will also be new dishes exclusive to this SoCal location." - Candice Woo