Heng Seng Noodles

We tried Heng Seng Noodle and ordered the beef lemongrass with wide rice noodles, the satay noodle (thin rice noodles + wide egg noodles), plus a beef skewer and the coconut juice with pandan foam. Out of the three noodle types we tried, I’d definitely recommend the wide rice noodles the most. They have the most unique texture and really capture the sauce well. The beef skewer was solid and nicely seasoned, carrying that gentle Southeast Asian–style sweetness, and paired well with the noodles. The coconut juice has this very special pandan foam. It is lightly sweet, fragrant, and refreshing. The atmosphere was cozy and pleasant, and the staff were friendly and welcoming.

Went to heng seng noodles today and WOW! Totally blown away by how amazing these dishes were. We got the Hae Zohr and Kaw Ko w/ bread for appetizers then the Saté Noodle Soup i went with wide egg noodle. The flavors of everything were so well balanced and rich. You could taste the nuances of ingredients in each bite. I could have eaten 100 Hae Zohrs! I will definitely be back. Food was delicious, service was polite and quick, atmosphere was great.

Wow, so delicious!! My husband went for lunch and then immediately brought me back the next day, and it did not disappoint! We ate the appetizers before remembering to take photos lol - the Hae Zor was great and the beef skewers were so flavorful and smoky! Our soup entree had a really unique complex flavor with the gentlest spice, and the noodle dish was sooo tasty kind of like a Thai drunken noodle. The decor of the restaurant was really nice and service was good. We will totally be back to try more. Love having unique cuisines like this in my hometown!

We visited Heng Seng Noodles last night for the first time. We had an amazing server named Ivy who was kind enough to go over the menu with us. We started with the spring rolls. A perfect appetizer for 2. The filling was made with pork and shrimp and the dipping sauce gave the right amount of sweet and sour. My husband had the Dry Beef Noodles with a mix of egg and rice noodles (which comes with beef, tripe and meatballs) and a side of broth to eat. The broth was rich with flavor and the noodles had a flavor that harmonized with each ingredient. I had the Crispy Noodle with Chicken and requested extra veggies. I was a little apprehensive with the gravy that came with the dish, but in the end it was worth it. Ivy gave a lovely description of the food and I was sold. The noodles were crispy, the veggies and chicken hot with the gravy on the bottom. As I ate my meal the noodles slowly soften and it was like I was eating a brand new dish in every bite. The meal was fantastic and the service was excellent! This is a must try of you haven't already. We will definitely return.

We will definitely be back !! Our server was quick, attentive, and helpful in answering all our questions. The decor and aesthetic of the restaurant was super cute creating such a pleasant atmosphere. For appetizers we got an order of spring rolls and grilled beef skewers which were both amazing and flavorful. For drinks we both got the pandan limeade, which we were kindly given a sample of and fell in love. I got the house special crispy egg noodle. The texture of the crispy noodles was perfect and balanced well with the gravy and protein. This will definitely become a regular spot for me and my family :)

We stopped by Heng Seng Noodle Shop in Cherry Hill on a weekday and it was a pleasant surprise. The place was clean and casual, perfect for a quick meal. We ordered an appetizer and a noodle dish — both were flavorful and freshly made. The noodles had a nice texture and the broth tasted authentic. One thing I wish they’d add is Chinese names on the menu — it would make it easier to recognize traditional dishes and help with ordering. Overall, a good spot for comfort noodles and a satisfying casual meal.

Amazing place for noodle lovers! The broth is rich and flavorful, the noodles are perfectly cooked, and the ingredients are fresh and high quality. Portions are generous and very filling, especially for the price. Service is friendly and efficient, and the atmosphere is simple but cozy. Heng Seng Noodles is a spot I always enjoy coming back to and would definitely recommend.

One of the best meals we've had in a while. The ambiance, service, food quality were great. This place can easily compete with food you'd find at popular locations in NYC or similar. We started with hot tea instead of water and had Hae Keung (fried bean curd roll). We enjoyed it, deep flavor and very light. For main, we had the dry noodles with seafood. Very light, great texture and simple flavors. Came with a rich broth. We particularly enjoyed the coconut juice with pandan foam. Definitely a highlight! They had a nice service tray that came with forks, chopsticks, spoons and napkins. We didn't have to ask for anything. All we needed was right there. Certainly recommended for a family meal, date night or any occasion.

Heng Seng, I'd truly go out of my way for this place!! As soon as you're walk in, you're greeted with this absolutely beautiful open inviting space that's always wonderfully decorated. The staff are all so friendly, helpful, and catering to your needs. They ensure that you enjoy your meal and you absolutely can't go wrong with anything on this menu. Don't even get me started on the drinks! Every time I've been here, I always end up drinking multiple pandan foam coconut juices because it's truly so addictingly good. It's so refreshing and the foam is to die for. The portions are huge and you definitely get the bang for your buck. Everything is a must try so the more people you bring here, the more you get to order - highly recommend. The food that always hits: - shrimp tempura - spring rolls - Kaw Ko - Sate Noodle Soup - Phnom Penh - Loc Lac - all of the beverages The playlist always hits and I love that they mix it up, they always seem to match the vibe and it really elevates the experience. Bring your friends and family for the coziest heartiest meal. Can't say enough good things about this place!

My second time dining in this location. They definitely have perfected the Phnom Penh Kuyteav broth. The first time, I tried the dry version and it was good but I felt something was missing. This time I tired the soup version and it was 10x's better. I also had the spring rolls and their Vietnamese iced coffee. Everything was delicious. Service was fast and great. Place was packed.

This place knocks it out of the park from ambience, to service and food. The restaurant is spacious, clean, and well decorated. Our server was very friendly and was able to make recommendations for some of the dishes. She was also attentive without being overbearing. The Lort Cha was the favorite of the meal. It was flavorful and had good "wok hei". I can't wait to come back to try some other dishes!

I love the aesthetic and decor of this restaurant. The food is good too and there aren't that many Cambodian restaurants in this area, so I was interested in trying the food. The servers were also helpful and helped decide which dishes to get. The drinks were delicious but definitely on the sweeter side. My favorite dishes were the Beef Kuy Teav, the taste is similar to pho, and the Kaw Ko. The Kaw Ko was very tender and the stew was super flavorful. The Ngam Nov had a clean broth and it was light, so I think it would be perfect for breakfast. The portions on the noodle soups were also generous, and bigger than I expected. The crispy egg noodle dish wasn't my favorite because I didn't love the texture of the fried noodles, but that's just personal preference.

Stopped by for Saturday lunch and it was busy - I can see why! Super flavorful dishes, amazing service, and spacious interior. We started off with the lemongrass beef skewers. It came with a side of pickled vegetables. We ordered the House Special Mee Katang and Beef Kit Teav Kouk (Dry Noodles). The dry noodles were the highlight of my meal! You get to customize the type of noodles, and we picked the mix of rice & egg noodle. The difference in texture is something I didn't know I needed in my life. It came with a beef broth with a piece of bone marrow. (Truly chefs kiss) We finished the meal with an iced pandan coffee. Highly recommend!

I have been here in person and also have ordered delivery several times and it never disappoints! The service is incredibly warm and friendly. They also make the best recommendations if you can't decide between all the delicious options :) the ambiance is also wonderful and clean. To start, all of the drink options are incredible - the coffee beans are from an amazing roaster in Philly (Caphe Roasters) so the Vietnamese coffee is perfection. If you want a nostalgic sweet beverage, get the ovaltine :) it's a rich chocolate drink that any child or adult would enjoy. If you're looking for something lighter to accompany your meal, I love the lemongrass limeade drink! And the classic Thai iced tea is also a great balance of milkiness and sweetness. I honestly can't see anything bad about any of the dishes but my favorites are the kaw ko with bread as a starter (it's an incredibly hearty stew that is extra delicious dipped with the crusty bread) and all of the noodle soups. You can choose which noodle you want! They also have amazing spicy peppers at each table that you should try :) just take caution and take small bites!

Finally got the chance to come try this spot out and I'm so happy I did. Place is very nicely decorated and clean. Service was excellent. Servers were very attentive and nice. Food was very good, definitely want to come back and try out other food on the menu. Had their entree special with the beef stew and noodles. Ordered beef skewers as well and they were both delicious. For drinks, you must order the pandan coffee with coconut foam on top. That was so good and would definitely come back for that. They also had a pandan limeade as part of their special and that was pretty good as well. Highly recommend this spot and I'll definitely be back.

My favorite Cambodian noodle spot just opened a new location in Cherry Hill, NJ! The OG in South Philly is still my go-to, but the new spot is great, plenty of parking, bigger space inside, and an expanded menu with more dishes and drinks. I loved the coconut juice with pandan foam and coconut meat, so refreshingly good! The only downside was that the soup that comes with the dry noodles was cold, even on my second visit. Overall, the ambiance is cozy, service and food are great, but we'll still keep going back to the original location!

absolutely delicious!! everything was so tasty and the food came out so quickly, the waiter gave great recommendations. You could really taste the wok in the noodles.

Was a little worried at first as the restaurant was empty when I arrived. Having said that, we were seated immediately and had very attentive service. The menu was a little intimidating even for a self proclaimed adventurous eater--featuring items such as pork blood, pork heart, brain, etc...but there were plenty of more basic options to choose from. Everything was packed with flavor! Even the side of soup which was really just a rich tasty bone broth. I do wish their menu featured some vegetable options as my meal was very heavy and carb forward. All in all, I would definitely come again and would recommend it to others!

I've been to Heng Seng about 3 times now. Two of those were back to back within one week because of how good it was. The workers are extremely kind, and the service is shockingly quick (every time we have had our food within 15 minutes, including entrees, I have truly never been so impressed with service before). I'm a neighborhood local and this place is truly a GEM and too empty for my liking, so a 5-Star review it deserves. My first time here I got the Pandan Coffee and Phnom Penh Noodles Dry with soup on the side and the Fried Dough. Second time I got the Fried Rice Special with everything in it and the shrimp tempura. My boyfriend has gotten the Phnom Penh Soup and Shrimp Soup and the limeade. We have thoroughly enjoyed EVERYTHING here and love it. For the things I've tried: Noodle/soup dishes are light, flavorful, and delicious. 4/5 Fried rice is heavier and you will want to take a nap after, but flavorful and so so so good. Think the Asian cuisine version of a really good pasta dish. 4.5/5 Fried dough is so simple yet so good every time, and plain addictive. 5/5. Shrimp tempura I almost wanted to order two of. 5/5. Pandan Coffee with cold foam is so good I've ordered it to go. 1000/5. Pandan Limeade, refreshing but a little strange, 3/5. Give Heng Seng a try if you're in the area (or if you're not) you won't regret it! Stop by the S.mart Life (Asian beauty store) and Huong Vuong Food Market (Asian grocery store) next door while you're here. I highly recommend it!

Super cute interior. Restaurant is located in a plaza so plenty of parking spots. Food was good, reasonable prices, and decent size for food. If you're hungry and can eat a lot - just order L plate. Service was good but we felt very rushed. Once we sat down, the server came and asked if we're ready to order .. it was 2 mins since we sat and still settling down. Then, he came back again but we're still looking since it's everyone's first time and we didn't know what to order. When we got our food, he came over multiple times to check on us which was nice but a bit too much then asked if we needed to pack up. Not everyone was done eating yet. Will travel and come back to try other dishes/drinks but just felt rushed while eating.

Came back and it's even better than before! We were quickly seated; the workers are warm and welcoming. My partner and I ordered 2 of their drink specials, Thai green tea and pandan limeade. I never seen drinks options like these so I was so excited to try and they did not disappoint. The Thai green tea has great flavor, a tad on the sweet side but I tend to like my drinks less sweet. The limeade is perfect for a hot day, super refreshing and not too sweet. For food we ordered A5 Fried bean curd roll, C1 Phnom Penh Style dry noodle, and E5 Lort Cha. They were all cooked to perfection. The noodle dishes are purposely seasoned less for elders and children to enjoy. They're seasonings at each table to customize your dish to your liking. After seasoning the food, it was great! Can't wait to come back and try more of their menu. The restrooms are tidy and the interior is aesthetic.

Lunch service was friendly, attentive and excellent. Jasmine tea was light and fragrant. Bone broth was delicious. It was our first time trying Cambodian food which was good but we felt the other dishes (dry noodle with seafood) were lacking in that hot wok stir fry essence and spices. The lok lac and soups were more flavorful than the noodles.

The menu is simple. Price seems a bit high considering we paid $13 for an appetizer/fried bean cure roll which came out to be 5 little pieces of tofu. Really sad looking. The noodle soup is not bad but the lort cha were bland. Not much meat in them. Definitely need to work on the portion, I feel like we are paying more for the atmosphere.

My family decided to stop by here for dinner after a long day, and we're really glad we did! The food was delicious, the restaurant was very clean, and the service was excellent. The staff kept checking in on us to make sure we had everything we needed. For appetizers, we ordered the grilled beef skewers, papaya salad, and fried dough. The beef was tasty, and I especially loved the fried dough with condensed milk -- so good! The papaya salad was a bit too strong in fish flavor for my taste, but the rest of my family really enjoyed it. A few of us ordered the Phnom Penh-style dry noodles, and they were amazing. The sauce was flavorful, and the noodles were so good that my two-year-old daughter finished her whole plate! It also came with a side of bone marrow soup -- a little on the salty side, but still delicious. My wife got the crispy egg noodles, and she said it reminded her of the food from our hometown (vietnam). Overall, we had a great experience here and will definitely be coming back!

This was recommended by co worker..so on Sunday went here with my parents. We got large bowl braised beef & tendon w carrots & wide noodles..this was bold in flavor & dry point noodles we chose seafood - had shrimp and squid ..very tasty .spring rolls for appetizers . everything was good aviance was bright & clean . service was good too Definitely one back & try new things..

This place is excellent. Their menu offers genuinely unique and interesting options, and I always look forward to seeing what they feature on their seasonal menu. I really hope they decide to keep the spicy beef soup they currently have listed. My dad and I stopped in for lunch, and the customer service was truly amazing. My dad is on a clear broth diet ahead of an operation tomorrow, and our waitress was very accommodating. She brought him a clear pork broth soup, ensuring it had no toppings or protein, and even decided to charge us only half the price. That level of thoughtfulness wasn't necessary, but it was deeply appreciated. The broth itself was so flavorful that my dad is already looking forward to returning to try the full dish. Highly recommend.

Finally got the chance to try Heng Seng Cherry Hill and it did not disappoint! Everything was delicious and service was great very attentive. Would definitely love to come back and try other dishes on the menu. MUST TRY their Pandan Limeade my fave it was so good I got one to go!

So first up, if you're into Philly/NJ hidden gems, you have to follow JL Jupiter on YouTube, he had an amazing episode about this location and got us to want to try it. Second of all, GPS originally said it would be an hour and a half drive from where we live. WHen we got in to leave this morning, it was at 2 hours, all said and done with all the weather, construction, traffic, it took 2 hours and 40 minutes. I was in a pretty bad mood going into this restaurant but I will say things changed quickly. Service was amazing and fast. We had water and our appetizers before we could even use the restrooms and wash our hands. We went with the fried dough and papaya salad. The fried dough is not sweet, it's more savory, and there appeared to be nothing special about it but we both couldn't stop eating it! The papaya salad, it was not for us. The fish sauce was super heavy and we didn't' taste a lot of papaya, but it had great potential just did not meet what we were looking for (hey you can't like EVERYTHING). The meals came out super fast as well. She opted for the dry noodles (C1 on the menu) and I opted for the soup (B1 on the menu). Similar ingredients but entirely different presentation. The dry noodles were something I look forward to having next time as the adding your own layers of spice and liquid as you eat is something that seemed really awesome. As for my soup, The Phnom Penh Style. I'm going to say I love pho and I love ramen. This was a similar yet much more satisfying experience. The pork broth was outstanding, the shrimp were tender and delicious, all the organ meats were cooked amazing as well. We had a similar problem with traffic going home and I kept thinking about how satisfying and filling it was. On the table they had these pickled peppers which I also highly recommend trying, they added a nice spicy sour punch to the bites! You also had hoisin, sriracha, seasoning sauce and chili oil available to use as well. The service , as I said before was outstanding, everyone stopped by to check on you and we never needed to ask for anything. Even though the papaya salad wasn't' really our style, we still ate most of it, the fried dough was outstanding and both main dishes were exceptional. The restaurant was very minimally decorated but done nicely and not overdone. The owner was walking around talking to his regulars so you really got the feel that this was a neighborhood spot! If we lived closer we would be here weekly, but at a 2.5 hour possible drive time, it's still something we will do. When we were talking about the meal there were a lot of "next time I'm ordering this" type of comments as we want to try more Cambodian cuisine, something that does not exist where we live unfortunately. Long story short, we drove 7 hours round trip (shopped the Asian market in the parking lot and stopped a brewery on the way home) for lunch... and we're talking about doing it again.

Our first time trying Cambodian food, but definitely will not be our last! The jasmine tea was wonderful. We shared the Khmer corn appetizer. The corn was super fresh and the coconut milk scallion topping was savory and delicious. For entrees I tried the Sate noodles. The beef was tender and the broth was incredibly rich and flavorful with just the right amount of spicy. My girlfriend friend had the seafood Kuy Teav. It was a little on the fishy side for me but she absolutely loved it. The portions were huge and we took a lot home. The staff was super nice and friendly. We will definitely be coming back- highly recommended!

This was our first time having Cambodian food, and visited Heng Seng based on a recommendation. We live about 60 miles away so we hoped it would be worth it. We arrived so hungry after having been stuck in traffic for over two hours. We were greeted and seated immediately. The waiter came over for our drinks then appetizers. We knew we wanted the fried dough and papaya salad. We ordered those immediately hoping they would come soon. I then asked our server about the meal options since we had never had Cambodian food. Dang was extremely helpful, answered our questions and made recommendations. Soon after that a plate of piping hot fried dough came out (it was so fast but so fresh!). I wasn't sure what to expect but my only regret is we split one - I could have had an order myself. It was slightly salty slightly savory and so good! I recommend one order per person. The papaya salad was good but too spicy for me. We ordered a 3 out of five and I would need a 1 or 2. It very fish sauce forward. Next time I will probably try a different appetizer. I ordered a "C1-small size". This is the dry noodle bowl with a variety of pork and seafood. It was amazing! I was stuffed after eating the small. The bowl comes with a delicious sauce on the bottom, tons of protein and noodles, and a side of broth. I liked that it wasn't soup and that I could add liquid to my liking. The shrimp in particular were so tender and not over cooked! The pork pieces were delicious. I'm not a fan of organ meat so I concentrated on the other pieces. There was fresh cilantro, a side of bean sprouts, and additional sauces on the table. The seasoning and hoisin were good but honestly it was flavorful enough on its own. Despite the fact that it took us 2.5 hours in traffic we will go back! I highly recommend you give Heng Seng a try!

All the food is super flavorful and fresh - from the papaya salad to dry noodle to congee, it is clear there is an intentional balance between acid, heat, and salt. The dry noodle and congee (Phnom Penh sytle) have organ meats like pork liver and lung which adds a funk to the dishes although that is traditional. Prices are reasonable, maybe a little on the high side, and the dining atmosphere is comfortable. The pickled chiles with vinegar on the side - a little goes a long way!

Exquisitely delicious well seasoned Cambodian noodle soups and appetizers. The service was very warm and hospitable and the ambiance very beautiful, modern, and calming. I look forward to returning soon and highly recommend!

I was a bit biased about driving 1.5 hours for soup given there's plenty of Asian selections my way. However, the social media pics lured me in and were SPOT ON. Place is a 10/10 across the board! Loved everything.

Went to Heng Seng for my birthday dinner. The entire staff was extremely kind, welcoming, and well informed on their menu. Thi, Ivy, and Eevee were amazing!! To top it off, the food was delicious. We got the beef kebobs and corn as an appetizer. I got the dry noodles and my boyfriend got the Lort Cha. All items were delicious. In addition we got a thai iced tea and a vietnamese coffee with pandan foam (do not skip the foam!). At the end of our dinner, the staff sang me happy birthday and I received a complimentary slice of cake. Such a great place to support while enjoying delicious food!

So this place opened in Cherry Hill so I decided to try it while I was in South Jersey, new place, very clean, the waitress was very, very nice and the food was delicious. For the appetizers we did A3. Ba's Crispy Shrimp Tempura and A4. Grilled Beef Skewers. They were both very good. I did the soup KUY TEAV (NOODLE SOUP) B1. Phnom Penh Style. It was very good, not too much salt so I added a little and some good chili to spice it up. I also did half thin rice and half thin egg noodles.

Grand Opening and waited 45 minutes to be seated. Services were great. Kathiew was good (okay). Ambiance was simple, nice and clean.

Delicious and authentic food. We came on a friday evening and there was no wait. Service was quick and really friendly! Took their time to explain dishes to us and were very attentive. Would absolutely come back!

Great fresh food, clean restaurant, friendly knowledgeable staff. I came for their soft opening and the food was excellent. I had Phnom Penh noodle soup with pork bone, sliced pork, organ meat, squid, and fish cake slices. The broth tasted light and clean, I just add a bit more fish sauce and pickled green chilli for more umami flavor. The meats tasted fresh and I especially liked the soft bouncy squid. The star of the meal was my pandan coffee drink with coconut foam. So many layers of flavors but they all go together and it's very refreshing, not too sweet ! Loved the beef skewers with picked carrots and daikon. Very moist and soft. I've had it at other Cambodian restaurants as well as FDR park in South Philly, and they were kinda tough and dry. This place does their skewers very well. Probably better quality beef. Marinade really permeated the meat. Stir fried flat noodle was ok. It has a krilly taste like Taiwanese BBQ sauce. I didn't like the Bok La Hong salad as much though. It has a bit of a fishy taste to me. I do like funky authentic Bok La Hong (like at FDR park or Sophie's Kitchen). But somehow this salad was not good to me this day. Perhaps they will tweak it in the future. If you have mild American taste this will not be your dish lol. FYI I have pretty adventurous palate for authentic ethnic foods and I still didn't like it for now. Overall it was still an amazing experience and I'm glad to have a Cambodian addition to our Cherryhill food scene. Will definitely be back

A beautiful spacious interior with accommodations for people of all ages. The food is always good and consistent. Great people who take customers feedback seriously. The pandan coffee alone is a good reason to try the place out. I like that they play music of all background as well.

New to cherry hill and a must try!!! We loved everything we ordered and even my Asian mom was impressed and she hates eating out. All the drinks are delicious and so pretty. The beef skewers, bean curd, and papaya salad are must try. Their Cambodian like pho noodle soup was different and good. Dry noodles and egg fried noodle you choose the style/ toppings. Inside was clean spacious and service was absolutely amazing. We will definitely be back!!

The food was delicious and the service was fabulous. Highly recommend. Don't be afraid to ask the servers to recommend dishes.

The food is as amazing as the original location. You cannot get more authentic Cambodian food than this. The atmosphere is amazing as well. I was able to enjoy the food with my family. Not to mention my children loved the noodle soup. The staff are amazing as well. They check in to see how the food is. I highly recommend coming here especially if the south Philly location has no parking.

Very good food with very sweet staff. The pandam coffee with foam is a must have. Will definitely come back again!

What a great place for noodles and the staff is outstanding. The rice dish with the beef cubes was very tender and the beef skewers are the best.

Food was amazing. I had the dry noodle and it was full of flavor! My husband had the noodle soup, he was pleased with the taste and portion. My kids had the congee, spring rolls & fried dough. All was great. We all shared papaya salad and beef skewers. I will definitely return!

What a pleasant surprise. Never expected to find top notch Cambodian food in Cherry Hill. Super friendly staff. Big portions and authentic meals in an open, well appointed dining room. A+++

Rating 5 for excellent service, 4 for atmosphere, and the food rating is 3. As soon as I heard about this place's opening, I couldn't wait to visit. I'm giving 3 on the food as it was mediocre, however, I hope the owner/chef takes this review seriously. Papaya salad tasted a bit more fermented crab. I like fishy, salty food, but this was too intense. Beef on the stick marinated was overwhelmed with lemon grass, and don't care for it. My friend ordered seafood dry noodle, and mine was seafood and meat and we both enjoyed it. Since it was dry noodles, which were served with a side of bone broth, which was too salty, I sent it back to adjust the salt, but it still came back salty. I'm very familiar with SE Asia food, Maybe my palate was off that day, who knows, I sincerely wanted this place to be successful and thrive. The plan to visit again soon, I will try different items on the menu, and hope I can give a higher rating, and revise/update this review.

the food was good , and the service was excellent. they really were very hospitable and catered to our needs, the place was also clean and very cozy. restroom was cery clean too.