"The story behind Heng Seng is one of family. The children of the owner of South Philly’s Heng Seng restaurant recently opened a new noodle bar in South Jersey, serving Cambodian classics like soups, noodles, grilled beef skewers, and shrimp tempura. A drinks menu features fresh coffee and beverages like its signature pandan cold foam. It’ll become a go-to for South Jersey residents, and worth a special trip for Philadelphia fans." - Maddy Sweitzer-Lamme