Laid-back eatery serving up vegan fried-chicken buckets, sandwiches & shakes in a snug space.
"A venture by the brother-sister duo behind the Herbivorous Butcher, Herbie Butcher’s Fried Chicken offers a vegan seitan dupe that is as crispy and salty as its meat counterpart (though not a good match for gluten-free eaters). The restaurant serves buckets of chicken, tots, biscuits with maple butter, mashed potatoes, and oat-based shakes out of a tiny window off of Chicago Avenue. Order online if you can — in the summer, the line runs down the block." - Justine Jones, Eater Staff
"Herbie Butcher’s Fried Chicken, a vegan fried chicken spot from a popular vegetarian butcher, in Minneapolis." - Amanda Kludt
"Just in time for summer, the vegan butcher duo behind Herbivorous Butcher is opening a new fast-casual restaurant, Herbie Butcher’s Fried Chicken on Friday, May 21. Seitan and high protein wheat flour are the base for the comforting, home-fried, extra-crunchy vegan chicken. The menu is sparse yet easy to navigate: small, medium, large or extra-large buckets include pieces of chicken with a tater tot base, biscuits with maple butter, and choice of sides including additional tots and biscuits, or coleslaw and macaroni and cheese." - Alicia Banaszewski
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