"A venture by the brother-sister duo behind the Herbivorous Butcher, Herbie Butcher’s Fried Chicken offers a vegan seitan dupe that is as crispy and salty as its meat counterpart (though not a good match for gluten-free eaters). The restaurant serves buckets of chicken, tots, biscuits with maple butter, mashed potatoes, and oat-based shakes out of a tiny window off of Chicago Avenue. Order online if you can — in the summer, the line runs down the block." - Justine Jones, Eater Staff
