Herman's Coffee

"The Wharton cafe is a nice destination for those who love ice coffees and lattes. In particular, the strawberry-rhubarb and passionfruit -matcha lattes are great, whether it’s hot or cold, vegan or made with dairy." - Nadia Chaudhury, Ernest Owens

"This is a destination for those who love ice coffee and lattes. Whether served with ice or hot, vegan or with milk — there’s no denying their strawberry rhubarb and passion fruit matcha lattes, Pennsport fog made with Earl Grey and lavender, and chai lattes. Yes, they taste as delightful as they sound." - Ernest Owens, Eater Staff

"Herman’s in Dickinson Narrows stocks fun, fancy specialty snacks and they also host rotating pop-ups. But the best thing about this Dickinson Narrows coffee shop is that they have garage doors that stay open the whole summer. So you can feel like you’re outside on a nice day even when you’ve got an inbox full of corporate garbage. Park at one of the red-and-white lawn chairs lining the sidewalk here after grabbing a pistachio and rose doughnut, and a frozen latte." - alison kessler

"Sometimes you need caffeine to gossip. You need a little perk up. Herman's is a great coffee shop because they have incredible coffee and it's very cheap. And in the summer they have a frozen coffee or latte...I think there's an oat milk version and a regular version, which are very exciting to drink and feel just a little special. But Herman's also has an incredible snack situation. They have tons of drinks that you could buy and they have tons of little tins of fish, and cheeses, and little chocolates. It's a nice place to be like, 'Oh, we're just going to get a tiny snack and walk around.'" - brennan carley

"Herman’s Coffee has always been more than a place to grab a cold brew. Even pre-pandemic, the space was home to pop-up dinners and visiting food trucks. Owner Mat Falco opted to add a gourmet market to his cafe setup back in October, and since then the stock has been steadily expanding. There is an attention-grabbing selection of canned fish and Spanish conservas, artisan soy sauces and miso out of Japan, as well as a formidable lineup of bitters and mixers to outfit home bars. Order online." - Caroline Coral