Nestled in Northampton, Herrell's serves up delectable handcrafted ice cream and nostalgic vibes that keep locals and visitors coming back for more.
"Founded outside of Boston 40 years ago, Herrell’s has made Northampton its home, dishing out generous scoops of ice cream to generations of Smithies and townies. Favorite flavors include dark chocolate-flecked, raspberry Purple Cow; Burnt Sugar & Butter; and Maple Cream. When your birthday rolls around, don’t forget to visit the scoop shop (with ID in hand) for free ice cream." - Nat Belkov
"Herrell’s has been a big name in Massachusetts ice cream for decades. Founder Steve Herrell first opened Steve’s Ice Cream in Somerville’s Davis Square in 1973, pioneering the idea of adding mix-ins to order. In 1980, Herrell opened the first Herrell’s in Northampton, which is still operating today. (Herrell retired a few years ago and is working on a book about ice cream but still works on special projects with current owner Judy Herrell.) In addition to ice cream, Herrell’s serves frozen yogurt, sorbet, and sherbet. There are also dairy-free (“No-Moo”) and sugar-free ice cream options. Sample flavors: English toffee crunch, malted vanilla, blackberry chiffon, caliente chocolate, jalapeño poppers" - Rachel Leah Blumenthal
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