The Best Ice Cream in Massachusetts | Eater Boston

"Herrell’s has been a big name in Massachusetts ice cream for decades. Founder Steve Herrell first opened Steve’s Ice Cream in Somerville’s Davis Square in 1973, pioneering the idea of adding mix-ins to order. In 1980, Herrell opened the first Herrell’s in Northampton, which is still operating today. (Herrell retired a few years ago and is working on a book about ice cream but still works on special projects with current owner Judy Herrell.) In addition to ice cream, Herrell’s serves frozen yogurt, sorbet, and sherbet. There are also dairy-free (“No-Moo”) and sugar-free ice cream options. Sample flavors: English toffee crunch, malted vanilla, blackberry chiffon, caliente chocolate, jalapeño poppers" - Rachel Leah Blumenthal