Hershel's East Side Deli
Sandwich shop · Center City East ·
Pastrami sandwiches piled high, Jewish apple cake, matzo ball soup
Pastrami sandwiches piled high, Jewish apple cake, matzo ball soup
"Walking through Reading Terminal can be overwhelming, and you’ll probably find at least 20 different things sitting on display that you’ll immediately want to order for breakfast. But at Hershel’s, once you see the huge slabs of corned beef and pastrami behind the counter, there’s no way you’re walking away without a breakfast sandwich. That’s a good thing, though, because the pastrami, egg, and cheese is the best thing on the menu. The meat is tender, the eggs are gooey, and the toasty bread holds everything together nicely if you’re taking it on the go." - candis mclean, alison kessler
"Walking through Reading Terminal can be overwhelming, and you’ll probably find at least 20 different things sitting on display that you’ll immediately want to order. But at Hershel’s, once you see the huge slabs of corned beef and pastrami behind the counter, there’s no way you’re walking away without a sandwich. That’s a good thing, though, because the pastrami, egg, and cheese is the best thing on the menu. The meat is tender, the eggs are gooey, and the toasty bread holds everything together nicely if you’re taking it on the go." - candis mclean, alison kessler
"Arguably one of the best Jewish deli sandwiches outside of New York, Hershel’s pastrami is boldly stacked with succulent meat, sauerkraut, Russian dressing, and Swiss cheese grilled to perfection." - Annemarie Dooling
"Walking through the Reading Terminal can be overwhelming, and you’ll probably find at least 20 different things sitting on display that you’ll immediately want to order. But at Hershel’s, once you see the huge slabs of corned beef and smell the pastrami behind the counter, there’s no way you’re walking away without a sandwich. That’s a good thing, though, because the Rachel is the best thing on the menu: coleslaw, russian dressing, and swiss cheese are all piled on the meat of your choice—we say pastrami—and grilled to meaty, melty perfection. If you're there for breakfast, go for the pastrami, egg, and cheese. The meat is tender, the eggs are gooey, and the toasty bread holds everything together nicely if you’re taking it on the go." - Alison B. Kessler
"Slinging pastrami on rye is one of this Hershel’s East Side Del’s (located in the Reading Terminal Market) spot’s claims to fame, so it’s no surprise that its breakfast take on this classic is a crowd-pleaser." - George Banks-Weston