Chill spot offering poke bowls, bento boxes and ramen, plus cocktails, beer and soft-serve ice cream.
"This renovated gas station on Bainbridge Island serves raw fish that is well worth a ferry ride, WSDOT fare, and day of PTO. The ahi tuna is steeped in nutty sesame oil and packed with a rainbow of toppings like snappy seaweed salad and crunchy pickles that add a serious tang. A loaded bowl makes a particularly great lunch and is best paired with their excellent soft serve topped with matcha syrup or Suntory Toki whiskey caramel. Plus, Hi Life offers gluten-free versions of all their poke, so no one has to miss out. " - aimee rizzo, kayla sager riley
"To do it all during a day trip to Bainbridge, you’ll need a detailed itinerary and a type-A friend to enforce it. But this poke bar located at a former gas station is where to hand that friend a highball and slow down. With stellar miso black cod, tuna poke in a thick sesame sauce, and Suntory Toki whiskey caramel-topped soft serve, it's all worth going a little rogue on your tight schedule." - aimee rizzo, kayla sager riley
"In order to check every box during a day trip to Bainbridge Island, you’ll need a detailed itinerary and a type-A friend to enforce it, but this poke bar located at a former gas station is where to hand that friend a highball and slow down. With stellar miso black cod, tuna poke in a thick sesame sauce, and Suntory Toki whiskey caramel-topped soft serve, it's all worth posting up at a picnic table and going rogue on your schedule. photo credit: Brooke Fitts photo credit: Brooke Fitts photo credit: Brooke Fitts" - Kayla Sager-Riley
"Makoto Kimoto, owner of Rondo and Tamari Bar, opened Hi Life on Bainbridge island earlier this year, bringing bento boxes, poke bowls, and Suntory whiskey highballs all close to the ferry terminal. Enjoy a grab and go option like salmon sashimi or wasabi-marinated octopus while you wait for the next ferry." - Megan Hill, Mark Van Streefkerk
"Hi Life, opened by Makoto Kimoto on March 11, offers poke bowls, bento boxes with fresh seafood, and Suntory Toki whiskey highballs. The restaurant is managed by Josh Trebe and his family and features a variety of poke dishes and other Japanese foods. The venue has around 20 seats and operates from 11 a.m. to 7 p.m., closed on Wednesdays." - Jade Yamazaki Stewart
Judy S
Deven
Meg Enzweiler
Faizah Rajput
Gandalf Spatula
Kethnie Moreau
Matt “The Lazy A-HOLE” Lysen
Wade Miller