"Hi Life, opened by Makoto Kimoto on March 11, offers poke bowls, bento boxes with fresh seafood, and Suntory Toki whiskey highballs. The restaurant is managed by Josh Trebe and his family and features a variety of poke dishes and other Japanese foods. The venue has around 20 seats and operates from 11 a.m. to 7 p.m., closed on Wednesdays." - Jade Yamazaki Stewart