Hibake | Asian fusion bakery

🤩Just discovered this new bakery and absolutely loved it! Everything we tried was delicious, especially the egg tarts – they’re a must-try. The place is also pet-friendly, which is a huge plus. The atmosphere is cozy and welcoming. Definitely coming back! 🥐🐾

Setting its foot in the heart of Beverly Hills, the venue brought that more classic touch, but added the fun element with bright pink theme colors and dog pics on different corners, carrying their animal-loving theme along with their initiative to save stray animals! First day might make it bit rough as some of the admin stuffs seemed not that ready. I visited around noon and the cashier was confused to process the transaction. Seemed they haven’t maintained the system properly on item by price including tax rate to charge. Some pastries were displayed and the assistant was actually super friendly and helpful. They carried tons of options from sweet and savory, and had some served chilled, which you could grab from the fridge yourself. Their signature were their tigre, looking like sponge cake, as well as their custard tart. Going for their chocolate custard tart, the size was bigger than typical traditional one, with crumbly and perfectly laminated base. I might wish the shell to be bit more flavorful and buttery but it’s pretty decent. I loved the idea combining it with dark chocolate on top as the slight bitterness balanced the sweetness well. From the savory I was trying to look for their Wagyu Croissant which was shown on the web, but couldn’t find it so I tried the sausage potato and cheese one, which was decadent and bringing great combo of ingredients. Another recommended one would be the truffle mushroom for sure. Overall I would say it’s worth trying and hopefully the confusion with the checkout process got solved soon (totally understandable for day 1!).

My new favorite bakery in LA! This place is such a hidden gem tucked inside Beverly Cañon Gardens—lots of green space and outdoor seating, perfect for chilling. The vibe is super clean, bright, and pretty. Everything feels fresh and cozy, and the pastries look amazing just sitting there. I wasn’t expecting much from the food (you know how cute places can be kinda meh), but everything we tried was so good. The French egg tart was hands down the best I’ve ever had—crispy outside, rich and sweet inside. I’m still thinking about it. Also, super dog-friendly! My pup was so happy running around on the big lawn, and the staff was super sweet to her. I even heard this brand donates to dog rescues in other countries—love that. If you're in West LA, definitely check it out. I’m 100% coming back again!

MUST TRY!Dubai Chocolate egg tart!I bring my dog with me for the first day of soft opening!!so good!!and they have treats for the dog too yo-yo love it

amazing bakery! Really enjoying the environment, really cozy and pet friendly!

so good very unique bougie store Dog friendly!!! Many dog treats

Banana rolls are really delicious. I've never eaten this before. I will definitely come again.

For those looking for high quality bakery goods of all sorts, and items never seen before that are innovative and scrumptious, you have to go to Hibake. The pastries would be the hit and talk of any dinner party. I love and know my sweets, and just want to share this new place with those who appreciate the finer sweets (not too sweet) of life.

My new favorite bakery in LA! This place is such a hidden gem tucked inside Beverly Cañon Gardens--lots of green space and outdoor seating, perfect for chilling. The vibe is super clean, bright, and pretty. Everything feels fresh and cozy, and the pastries look amazing just sitting there. I wasn't expecting much from the food (you know how cute places can be kinda meh), but everything we tried was so good. The French egg tart was hands down the best I've ever had--crispy outside, rich and sweet inside. I'm still thinking about it. Also, super dog-friendly! My pup was so happy running around on the big lawn, and the staff was super sweet to her. I even heard this brand donates to dog rescues in other countries--love that. If you're in West LA, definitely check it out. I'm 100% coming back again!

Super clean and great view, the employees wiped down the table extra just in case. I like the customer service. Matcha, Dubai chocolate yes!!! 10/10 Savory: the ham sausage cheese on toast was great! The garlic and cheese taste was just the hit before the matcha egg tart! I love how the pastries are not too sweet. I recommend getting a savory and pair it with a sweet one at the end! Truffle mushroom: will def get again Blueberry and strawberry egg tart 9/10!! Soo good Paid about 30 dollars for 4 pastries. Expensive side but I enjoyed my experience. Will come back

The online menu is misleading - most of those items weren't actually in the store. We asked the staff if maybe we missed them in the morning but they said they haven't had any of those items all day because they're still testing out the menu lol?? They're known for the croissants and egg custard tarts. The custard is a bit on the eggy side but still enjoyable. The lamination was pretty good - layers were crispy and flaky. However it was quite dry and could probably have used a bit more butter for richness since imo the inside of a croissant should be soft with a little chew. It's fine to visit once but not worth returning.

As someone who gets genuinely excited when a new bakery opens in Beverly Hills, especially with so many great coffee spots around. I'm always hopeful for a fresh place to pair a good pastry with a drink. I was particularly intrigued when I saw HiBake had opened, as I'm familiar with them from my frequent travels to Hong Kong. One of the things I love about many Asian bakeries is their lighter touch when it comes to sugar. HiBake stays true to that tradition, which I appreciate. It makes the pastries feel less heavy and a bit more guilt-free. The egg custard tarts come in several flavors and are enjoyable, but beyond that, the offerings start to fall flat. The much hyped Tokyo Banana Roll was a major letdown. It's essentially a banana with a light cream (which tasted artificial) wrapped in a bland sponge cake. At the price point, it felt more like a novelty than a truly satisfying dessert. It was awkward to eat, overpriced, and frankly, not something I'd recommend. But what really dragged down the experience were the drinks. Unfortunately, they were some of the worst I've ever had. The dairy and matcha were low-quality bulk ingredients from Costco, and the flavors were off in every way. They clearly haven't figured out their beverage game, nor do they seem to understand the expectations of the local crowd, especially given the café competition in the area. After requesting remakes, both drinks still ended up in the trash after just one sip. I truly hope to see improvements. The concept has potential, and it would be wonderful to have a bakery offering these unique items thrive in Beverly Hills. But for now, it's not a place I'd return to.

They just opened last week! Great location as it's located in the Beverly Canon Gardens, which means convenient City Parking that offers free 2 hour parking. Also, at a perfect time since they are doing concerts at the park. So grab a treat and coffee! Few things about the place that was shared - It is a popular bakery from China. Fresh baked items. New drink items will be coming on the menu. The space is so well decorated, brightly lit, and clean. The team was so friendly as well. The one pastry I tried was really good. Not dry at all. Will need to go back and try some of their custard fill desserts and tarts. Worth a visit.

Visiting on the very first soft opening day, I have set my expectation on the line and crowd for sure. Setting its foot in the heart of Beverly Hills, it just felt like perfect neighborhood to pick. I had been super excited about this place browsing around their pastries menu and knowing they came all the way from China. The venue brought that more classic touch, but added the fun element with bright pink theme colors and dog pics on different corners, carrying their animal-loving theme along with their initiative to save stray animals! First day might make it bit rough as some of the admin stuffs seemed not that ready. I visited around noon and the cashier was confused to process the transaction. Seemed they haven't maintained the system properly on item by price including tax rate to charge. The venue was kinda busy more with people making content, but I surely didn't mind as what they sold would be most important lol. Some pastries were displayed and the assistant was actually super friendly and helpful. They carried tons of options from sweet and savory, and had some served chilled, which you could grab from the fridge yourself. Their signature were their tigre, looking like sponge cake, as well as their custard tart. I was trying to grab the tigre but some people seemed to be amidst video recording around the area so I ended up with their chocolate custard tart as that's indeed what brought me here. The size was bigger than typical traditional one, with crumbly and perfectly laminated base. I might wish the shell to be bit more flavorful and buttery but it's pretty decent. I loved the idea combining it with dark chocolate on top as the slight bitterness balanced the sweetness well. From the savory I was trying to look for their Wagyu Croissant which was shown on the web, but couldn't find it so I tried the sausage potato and cheese one, which was decadent and bringing great combo of ingredients. Another recommended one would be the truffle mushroom for sure. Overall I would say it's worth trying and hopefully the confusion with the checkout process got solved soon (totally understandable for day 1!).

Super cute inside, love the decor and the pink girly feel this place give you. Smells so good inside and they have unique menu items. Coffee and smoothies at the outside bar. I bought the famous banana taco they advertise. It wasn't bad, but I thought it could be sweeter. We tried a couple other items and we likes those. The Aleksander baguette was my favorite. Service was fast.

I just needed a quick, light, affordable snack for lunch and this place filled the bill. They're newly opened and aimed to please. They have a variety of interesting pastries (i.e. red bean or wagyu beef croissant; pistachio custard tart). I tried a delectable, flaky, truffle/mushroom/cheese square that hit the spot. They also have drinks, including fresh coffee. I like that they are animal-conscious. Sitting in the courtyard provides good BH people-watching in a lovely garden setting. Definitely worth checking out!

I finally got to try Hi Bake in Beverly Hills and it absolutely lived up to the hype. The space is super cute and minimal, with bright lighting and beautiful packaging that makes everything feel special. I tried the Dubai Chocolate Egg Tart, and it was incredibly fresh, flavorful, and not overly sweet--just the way I like it. You can tell they truly care about quality and presentation--every item looked Instagram-ready. The staff was also really friendly and helpful, even with a steady line of customers. Bonus points for the location: it's right next to Beverly Canon Gardens, with 2-hour free parking in the nearby garage (a huge plus in this area). Whether you're looking for a quick treat or a cute little gift, I'd highly recommend stopping by. I can't wait to go back and try more!

Stumbled upon this spot while exploring the Beverly Gardens area. Shoutout to whoever designed the poster and interior decor -- it's creative and eye-catching. The menu is also a fun highlight, featuring adorable dog photos that definitely grab your attention. The ordering process is simple: you place your drink order inside, and then pick it up from a side window when it's ready. Prices are pretty standard for Beverly Hills, though the portions do lean on the smaller side.

Tried Hi Bake for the first time and ordered their salt croissant (which felt more like a bread, but was still very tasty!) along with a coffee. Both were fresh and flavorful. The space has a nice vibe, and I'll definitely be back to try more from their menu.

WOW. Just WOW. We got their egg tart ($5.99), dubai chocolate egg tart ($7.99), blueberry egg tart ($6.99), and potato sausage toast ($7.99). My favorite was the classic egg tart--so crispy and made to perfection! it's not your classic egg tart crust but more croissant like with lots of layers which is why I love it. The filling is also very flavorful and creamy. The dubai chocolate egg tart was also really good but I wish they spread the kataifi more across the egg tart as well instead of just having it as a clump on top. Loved the blueberry too! The potato and sausage toast was good in flavor but would've been better if it was warm. Overall I really enjoyed their stuff. Obviously it's more on the pricey end but everything is very high quality including the packaging! Hope to come here again!

So happy there's finally an Asian bakery in LA! Hi Bake is such a cute spot, bright, welcoming, and perfect for enjoying cake and coffee in the sunshine. Plus, it's pet-friendly, which is a huge bonus! I'm obsessed with their Tiger Skin Series and the tart. Not too sweet, just super tasty and satisfying. Definitely my new go-to for a chill afternoon treat.

Very nice place and good service with a beautiful view. Pastry was fresh and fluffy. I tried a pistachio snail roll and it was delicious! Highly recommend!!!

Finally a bakery spot with pretty and delicious pastry. Located in the center of Beverly Hills, perfect spot for chilling. Will be back for sure.

MUST TRY!Dubai Chocolate egg tart!I bring my dog with me for the first day of soft opening!!so good!!and they have treats for the dog too yo-yo love it

Was shopping near by and find out this cute coffee place, loving it! I really like the tiger skin cake!!!! The taste is so good and the texture is amazing!!!! The shop is inside a garden, so it's really cozy to sit by the grass and having a afternoon tea there

The baked goods aren't too bad. There is a good variety but my family and I wanted to get the Tokyo banana rolls because we've heard so much about them and they said it would be a 20 minute wait which is fine so we waited. However when we went to go get it there were content creators or food influencers that were there at the time that were very rude cutting us off and the people serving us kept going to them first even though we were waiting for up to 30 minutes now. The ambiance of the place was nice but after asking for the banana rolls a 3rd time because the influencers did kept cutting my family off we were getting frustrated and when they were packing it in our box we could tell that they were also getting irritated as well. Like I said the pastries aren't too bad but it would be nice not to keep getting cut off by influencers and I know we're in Beverly Hills but didn't think that would happen 3 times in a row at the same place within 5 minutes