"This trendy establishment housed in a former Greek theatre in the picturesque old town of Urla is all about sustainability. Respect for the environment is evident in every detail, from the wild-foraged ingredients used to the water conservation and waste management measures in place. The restaurant's freshly pressed olive oil is a highlight of its modern cuisine, which is full of personality. Acidity and spiciness are used to bring life to the dishes, as seen in a salad of wild herbs, berries, and a vinaigrette made from fermented beans and pollen. This is where nature's complexity comes alive!" - Michelin Inspector