Higher Ground

To be honest, I am stuck between a 4 stars or 5 stars for food because the barramundi was good! But the ricotta hot cake is too overwhelming for 1 pax. It’s starts off with really nice. After finishing half the cake, it becomes a chore; so tiring to eat it. Barramundi is nice, fresh and the sauce complements it well. Balance taste! Environment is nice and chill. Great place for groups catch up. Staff are fast and efficient, friendly and helpful. Would highly recommend this place. Love to try other menu item next time!

This iconic OG brunch spot, housed in a former power station, exhibits a great industrial vibe with its high ceilings. While it can get crowded on weekends, making reservations is recommended. We tried a few dishes and found the food to be good.

Last picture was my IG story. we visited Higher Ground before heading to the office for a quick brunch with my partner. I really love the industrial design and factory vibes. plus, it’s just a few steps away from Southern Cross Station, which is so convenient for work days. The bergamot hot chocolate with orange zest was amazing, and we also enjoyed the Humpty Doo barramundi and pork katsu. Great spot to start the day before work! 🫶🏻

I had a unique experience with the menu, but I enjoyed it! The atmosphere is charming, and the service is super friendly. I felt rushed, which I think is part of the Australian way of doing things that we should respect. The coffee really packs a punch—so good! The space is quite ample, though it’s not your typical setup. Overall, I really liked it! The prices are reasonable, and it's in a great central location in Midtown.

Finally we had the chance to visit the legendary Higher Ground. The place is considerably big and managing such a big venue which is fully booked is not an easy task, hats off to their great shop staff. Menu wise, great selection of elevated dishes and innovative drinks. This is definitely not an ordinary place so don't expect a light bill, our breakfast for two easily surpassed 200$ but no complaints 😉

If you’re craving a unique interior paired with exceptional service and outstanding food, Higher Ground cafe is the place to go. Designers transformed an old power station into a modern, subtly elegant space. The chefs match this vibe, crafting incredibly delicious and refined dishes. I was kinda thrown by the Udon Carbonara, loaded with spices and seeds—was this really my order? Yup, and it was ridiculously good! Even the long black (seriously high-quality) came with a Turkish twist—a side of sparkling water. Prices? Pretty fair for a place this awesome.

Fantastic, high quality food. Plenty of gluten free options, it is expensive but the standard of the food is spot on. Could have done with some carbs with the fish, as I still felt a little hungry afterwards. Pleasant staff. Recommend.

We stopped by Higher Ground late in the afternoon since they open a bit later than other cafes in Melbourne, 5 pm. We came based on a strong recommendation from a friend of my brother, who said this is her favorite spot in Melbourne. The atmosphere is pleasant, and the service was attentive and friendly. The drinks were solid — I had a hot chocolate, and the two others ordered flat whites. They also tried desserts: one was a caramelized item and the other a red velvet cake. While I’m not a big fan of sweets, I sampled a little and found it quite enjoyable. Overall, Higher Ground offers a nice experience with interesting decor and good quality offerings. Definitely worth a visit if you’re in the area.