Melbourne’s Best Cafes for Breakfast and Outstanding Coffee | Eater
"Set in a former power station with cold exposed brick, huge windows, and abundant indoor plants, this large, design-forward space blurs cafe and restaurant boundaries with day and night menus that deliver hearty yet modern dishes — so much so that guests queue to eat everything from slow-cooked steak at 9 a.m. to walnut granola — and it remains a must-visit despite an ownership change in 2018." - Tristan Lutze
