Southern-style cafe & bakery offering all-day breakfast, salads & sandwiches, plus fresh pastries.
"Highland Bakery has been a reliable favorite for breakfast and sandwiches since in 2004 when new ownership turned the historic 1930s bakery into a bonafide eatery. Since then, you can pretty much bank on a wait for weekend brunch at the original location in Old Fourth Ward. Because of that, we prefer to slide in on the weekdays for their signature cinnamon rolls and sweet potato pancakes. But since the bread is made in-house, it’s always a good call to get a sandwich. Get the grilled pimento cheese, which is paired with sharp Vermont cheddar for that extra punch, and we always like to add crispy bacon. With a seat near the window, you can watch the runners just off the Freedom Park Trail or influencers trekking up to Jackson Street Bridge for photo ops." - Nina Reeder
"The wait at the original location in Old Fourth Ward is long, but worth it for the myriad of pancake options. For something sweet, order the sweet potato pancakes served with a brown sugar butter sauce or the ricotta pancakes served with a blueberry compote. For savory pancakes, try the cilantro corn pancakes stacked with black beans, eggs, cheese, and salsa." - Lia Picard, Eater Staff
"Highland Bakery serves up all-day Southern breakfast and brunch fare as well as fresh pastries. It’s typically packed on the weekends, but worth the wait for a piping hot Southern-style breakfast and a solid cup of coffee." - Eater Staff
Erin S.
Lanie Griswold
Michael Walker Jr
Megan Bale
CJ Soukup
Angel Goffney
Anthony Couillard
Majed Alashari