"For a taste of Sanchez’s dessert wizardry—she was the former head of pastry at Noma—you’ll need to head to her sit-down Hija de Sanchez Cantina at the Nordhavn harbor."
Ugly Delicious Season 1, Episode 2: “Tacos” Recap | Eater
"Operated by an American expat who runs multiple highly regarded Mexican restaurants in Europe, this venture is praised for bringing authentic Mexican techniques and flavors to Copenhagen and for its chef's role collaborating with top restaurants on international pop-ups." - Greg Morabito
Best tacos I’ve ever had.
I tried the combo — beef, pork, and vege — all three were insanely good. Full of flavor, fresh, and perfectly balanced.
Must-try in Copenhagen’s Nordhavn district!
Lasse Røvik
Google
The real deal. Genuine food by Hispanic people. The food is fresh and tasty. We had the taco platter, chicken gringa, chips with salsa and guac, as well as drinks and finally churros. I'd rate the chicken gringa the highest. PS: order at the bar, don't wait for them to come take your order.
Cristal Mejicanos
Google
$360Kr ~$52Usd for terrible service and mediocre “authentic mexican food”. My group of 3 came into a completely empty restaurant and had to get the 2 employees attention. We asked if we could have the chicken tacos on corn instead of flour tortillas and they said no. When our food came out we asked for more lime for the fish tacos. The server brought them and made a snide comment about the tacos already having lime. We then realized we didn’t get the rice and beans we ordered and had to go back in to ask for them. They said oh yes we forgot that. I’d understand if the restaurant was busy but it was totally dead and they weren’t even doing food prep. Honestly very disappointed as a Mexican who has been a fan of Rosio’s growth online. Very disappointing. The rice and beans were over salted, the tortillas were not fresh or had a good corn flavor. The fish tacos had too much mayonnaise and chipotle to compensate for the plain “beer batter”. The barbacoa was the only
thing with flavor but
the cilantro and onion were minimally put on as toppings. Not sure if my expectations are to high coming from San Diego, CA and being of Mexican decent. The CPH community is definitely getting ripped off.
Tom Hobbins
Google
Sooo good!!! The seasonal vegetable taco was a standout favourite! Was looking forward to finally going, and it didn't disappoint!
Aish Goyal
Google
Tried this Mexican restaurant in Nordhavn in Copenhagen. Food was good but it was insanely expensive, not sure why! While food was good or normal, it didn’t justify their price. Wouldn’t come here again unless really craving Mexican and no cheaper options are available.
steve j Smith
Google
Service was minimal. No water offered on table. Sauces came in plastic containers. Great for takeaway but we were eating in No hot sauces to choose from. Cocktails served in water glasses- everyone knows they taste better in a fancy glass.
Mohammed Islam
Google
Very impressive food. Fresh and has great flavours. The vegetarian option tacos were sublime. Amazing taste and flavours. Soft taco. Went for lunch and food was just right without being overly heavy.
fre dud
Google
I rated this place over half a year ago and found myself back in the area. Unfortunately it has gone down from 5 to 4 stars for me. The taste is still there but the fish tacos come with pickled cabbage, no lime and no choice of salsa anymore. The fish, tortilla etc still taste great but why would you take away the lime and pickle the cabbage? The esquites was mostly cheese, which I don’t get as it’s more expensive to put together but you buy it for the corn and not the cheese.
Michelada is still great.