Where to Eat in Copenhagen | Bon Appétit
"For a taste of Sanchez’s dessert wizardry—she was the former head of pastry at Noma—you’ll need to head to her sit-down Hija de Sanchez Cantina at the Nordhavn harbor."
"For a taste of Sanchez’s dessert wizardry—she was the former head of pastry at Noma—you’ll need to head to her sit-down Hija de Sanchez Cantina at the Nordhavn harbor."
