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"If you want a quick excellent taco, Rosio Sanchez’s taqueria in Torvehallerne delivers three fresh-tortilla tacos daily (get all three), but for her pastry and dessert wizardry head to the sit-down Hija de Sanchez Cantina at Nordhavn harbor — the ancho chile rehydrated in piloncillo syrup and filled with a semi-frozen chocolate mousse is not to be missed." - ByMacKenzie Chung Fegan